Mounds Candy is a cult confection that’s known for their distinctive mixture of coconut and sweet wrapped in dark chocolate richness. Originating in America, United States, these bars satisfy sweet cravings for a long time. The stark contrast between the crunchy texture of the coconut, and the silky melting taste of the dark chocolate is what makes Mounds popular among people who enjoy the mix of chocolate and coconut.

What You’ll Need

Before we delve into the details, let’s discuss what you’ll require. The charm of this recipe lies in its simplicity. You only need a few ingredients – shredded coconut, condensed milk, vanilla extract, and, of course, dark chocolate. That’s all!

The Process

To begin, mix shredded coconut, condensed milk, and a dash of vanilla extract. This mixture is the heart of your Mounds bar, so give it the attention it deserves. Once you have a sticky mixture, shape it into the iconic Mounds bar shapes. A helpful tip: if the mixture sticks to your hands, use a little water or oil.

Next, it’s time for the chocolate bath. Melt dark chocolate until it is smooth and glossy. Dip the coconut bars into the chocolate, ensuring they are fully covered. Place them on a baking sheet lined with greaseproof paper and allow them to chill in the fridge until the chocolate sets.

Tips and Tricks

Mounds Candy Recipe , let’s discuss some helpful tips and tricks. Firstly, it is crucial to use top-notch ingredients. Opt for high-quality dark chocolate and unsweetened shredded coconut to achieve the best outcome. Additionally, patience is essential when it comes to allowing the chocolate to solidify. By giving it ample time, you will be rewarded with that satisfying crunch when you take a bite of your Mounds bar.

French Appetizers : Exploring the Essence of French Culinary Delights

Pin

Mounds Candy Bars Recipe

Ingredients:

• 2 1/2 cups sweetened shredded coconut
• 1/2 cup sweetened condensed milk
• 1 1/2 cups dark chocolate chips

Instructions:

1. Combine Coconut and Milk: In a mixing bowl, thoroughly mix the sweetened shredded coconut with the sweetened condensed milk until well combined.
2. Shape the Bars: Take the coconut mixture and shape it into small rectangular bars. Place these bars on a baking sheet lined with parchment paper.
3. Chill: Refrigerate the bars for about 30 minutes, or until they are firm to the touch.
4. Melt the Chocolate: Place the dark chocolate chips in a microwave-safe bowl. Melt them in the microwave in 30-second intervals, stirring after each interval, until the chocolate is completely smooth.
5. Dip Bars in Chocolate: Dip each coconut bar into the melted chocolate, ensuring each bar is fully coated. Then, place them back on the parchment paper-lined baking sheet.
6. Set the Chocolate: Allow the chocolate to harden at room temperature, or for quicker results, refrigerate until the chocolate is firm.

Mounds Candy Recipe : People also ask

What happened to Mounds Candy?
Mounds Candy: Since its introduction in 1920 by the Peter Paul Candy Manufacturing Company, Mounds has maintained its popularity. It offers a delicious combination of sweet coconut filling covered in rich dark chocolate. Despite changes in ownership and branding over the years, Mounds Candy continues to be a cherished confectionery delight enjoyed by people of all ages.

Are Mounds still being made?
Yes, indeed! Mounds Candy is still being made and enjoyed by candy lovers around the world. Produced by The Hershey Company since their acquisition of Peter Paul in 1988, Mounds bars are readily available in stores. They offer the same delicious taste and quality that has made them a timeless favorite for generations.

Why is Mounds called Mounds?
The name “Mounds” is thought to be inspired by the imagery of lush, tropical mounds of coconut. With its rich coconut filling enveloped in smooth chocolate, Mounds Candy evokes the sensation of indulging in a sweet paradise. The name perfectly encapsulates the essence of the candy, inviting consumers to experience a taste sensation reminiscent of sunny beaches and exotic locales.

Enjoy the taste of homemade Mounds sweet treats. They’re not just a way to get your sugar cravings satisfied and add an individual touch that cannot be found in the store-bought snacks. This is a great activity to take part in with your entire family. When you’re in the need of an indulgence then why not whip up an assortment of these creamy sweets? The taste buds will not be dissatisfied.

The secret for making the best Mounds sweet treats is the care and love you place into these sweet bars. Enjoy yourself, take your time, enjoy the process and then prepare yourself for the perfect homemade sweets you’ve ever eaten.