Vanilla Custard Cream Squares are the epitome of a classic dessert that’s both comforting and elegant. With a buttery, flaky crust and a rich, creamy custard filling, these squares are a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving a sweet indulgence, this recipe is sure to impress. Let’s dive into the details of this delightful dessert and explore why it has become a favorite among dessert lovers.

 

Key Features

• Buttery Crust: The base of the dessert is a soft and crumbly crust that provides a perfect foundation for the custard.
• Creamy Custard Filling: The filling is smooth, rich, and flavorful, made with vanilla extract and a few simple ingredients.
• Easy to Make: Despite its sophisticated taste, Vanilla Custard Cream Squares are surprisingly easy to prepare.

 

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Vanilla Custard Cream Squares Recipe

To make Vanilla Custard Cream Squares, you’ll need the following ingredients:

For the Crust

• 1 1/2 cups all-purpose flour: The main ingredient for the crust, providing structure and texture.
• 1/2 cup granulated sugar: Adds sweetness to the crust.
• 1/2 cup unsalted butter, softened: Creates a tender, buttery texture.
• 1/4 teaspoon salt: Enhances the flavor of the crust.

For the Custard Filling

• 2 cups whole milk: The base of the custard, providing creaminess.
• 1/2 cup granulated sugar: Sweetens the custard filling.
• 3 large egg yolks: Helps thicken and set the custard.
• 1/4 cup cornstarch: Thickens the custard to a creamy consistency.
• 2 tablespoons unsalted butter: Adds richness and a smooth texture.
• 1 tablespoon vanilla extract: Provides a lovely vanilla flavor.

For Garnish

• Powdered sugar: For a light dusting on top of the squares before serving.

 

How to Make Vanilla Custard Cream Squares

Making Vanilla Custard Cream Squares involves preparing a buttery crust and a creamy custard filling. Here’s a step-by-step guide to create these delightful treats:

 

Step 1: Prepare the Crust

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
2. Mix Ingredients: In a medium bowl, combine 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup softened unsalted butter, and 1/4 teaspoon salt. Mix until the mixture resembles coarse crumbs.
3. Press and Bake: Press the dough evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool.

Step 2: Make the Custard Filling

1. Heat Milk: In a medium saucepan, heat 2 cups whole milk over medium heat until it just begins to simmer. Remove from heat to prevent scorching.
2. Combine Sugar and Egg Yolks: In a separate bowl, whisk together 1/2 cup granulated sugar and 3 large egg yolks until smooth and pale.
3. Add Cornstarch: Whisk in 1/4 cup cornstarch until fully combined.
4. Combine Mixtures: Gradually add the hot milk to the egg mixture, whisking constantly to prevent curdling.
5. Cook Custard: Return the mixture to the saucepan and cook over medium heat, whisking constantly, until the custard thickens and begins to bubble. This should take about 3-5 minutes.
6. Add Butter and Vanilla: Remove from heat and stir in 2 tablespoons unsalted butter and 1 tablespoon vanilla extract until smooth.

Step 3: Assemble the Squares

1. Pour Custard: Pour the custard filling over the pre-baked crust, spreading it evenly.
2. Chill: Refrigerate for at least 2 hours, or until the custard is fully set.
3. Cut and Garnish: Once set, lift the squares out of the pan using parchment paper if used. Cut into squares and dust with powdered sugar before serving.

 

Tips

1. Use Room Temperature Ingredients: Ensure that your butter is softened but not melted for the best crust texture.
2. Whisk Constantly: When cooking the custard, whisk continuously to avoid lumps and ensure a smooth texture.
3. Chill Thoroughly: Allow the custard to set completely in the refrigerator for a clean cut and better texture.

 

FAQs:

 

How do I store Vanilla Custard Cream Squares?

Store Vanilla Custard Cream Squares in an airtight container in the refrigerator. They will keep well for up to 5 days.

Can I freeze Vanilla Custard Cream Squares?

Yes, you can freeze these squares. Place them in a single layer in an airtight container and freeze for up to 3 months. Thaw in the refrigerator before serving.

Can I substitute ingredients in this recipe?

Certainly! You can substitute almond milk for whole milk or use a dairy-free butter alternative if you have dietary restrictions. Just be aware that these substitutions may slightly alter the texture and flavor.

How can I make the custard filling richer?

For a richer custard filling, you can use half-and-half or heavy cream in place of some or all of the milk.

 

 

Vanilla Custard Cream Squares are a delicious and elegant dessert that’s surprisingly easy to make. With a buttery crust and creamy custard filling, they’re perfect for any occasion, from casual family dinners to sophisticated gatherings. By following this recipe, you’ll create a treat that’s sure to be a hit with everyone who tries it. Enjoy the delightful combination of flavors and textures in every bite!

Feel free to experiment with different garnishes or flavor variations to make this classic dessert your own. Whether you stick with the traditional recipe or add your twist, Vanilla Custard Cream Squares are sure to be a favorite in your dessert repertoire.