Cranberry Feta Pinwheels with Cream Cheese are the epitome of festive, easy-to-make appetizers that balance tangy, creamy, and slightly sweet flavors in every bite. This delightful dish combines the tartness of dried cranberries with the rich saltiness of feta cheese, wrapped in a soft flour tortilla. Perfect for holiday parties, family gatherings, or as a sophisticated snack for any occasion, these pinwheels are not only delicious but also present a burst of color that enhances any appetizer table.

Ingredients

• 8 oz cream cheese, softened
• 1 cup crumbled feta cheese
• 1 cup dried cranberries
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 4 large flour tortillas (8-10 inches)
• 1/4 cup chopped fresh parsley (optional, for garnish)

Preparation

Step 1: Prepare the Filling

In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix thoroughly until the ingredients are well blended and the mixture is smooth.

Step 2: Assemble the Pinwheels

Lay a tortilla flat on your work surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving about a 1/2-inch border along the edges to prevent spilling when rolling. Ensure the filling is evenly distributed.

Step 3: Chill and Slice

Roll the tortilla tightly from one edge to ensure the filling remains in place. Wrap the rolled tortilla in plastic wrap to maintain its shape. Repeat this process with the remaining tortillas. Refrigerate the wrapped rolls for at least 1 hour to allow them to firm up, making slicing easier.

Step 4: Serve and Enjoy

Once chilled, remove the plastic wrap and cut each roll into 1-inch thick pinwheels. Arrange the slices neatly on a serving platter. Garnish with chopped fresh parsley for an added touch of color and freshness if desired.

Variation

For a gluten-free version, substitute the flour tortillas with gluten-free tortillas. Additionally, adding different dried fruits like apricots or cherries can introduce new flavors to suit personal tastes.

Cooking Note

Ensure that the cream cheese is sufficiently softened before mixing to achieve a smooth and spreadable consistency, which is crucial for easy assembly.

Serving Suggestions

Serve these pinwheels as a part of a larger appetizer spread, complementing them with other finger foods such as stuffed mushrooms, shrimp cocktail, or vegetable trays. They pair wonderfully with sparkling cider or a crisp white wine.

Tips

• For cleaner cuts, use a serrated knife to slice the chilled rolls.
• If the tortillas crack while rolling, gently warm them beforehand to increase flexibility.

Prep Time

• 10 minutes

Cooking Time

• 1 hour chill time

Total Time

• 1 hour 10 minutes

Nutritional Information

• Calories: 150 per serving (estimate)
• Protein: 4g
• Sodium: 200mg

FAQs

Q: Can I make these pinwheels ahead of time?
A: Yes, the pinwheels can be made up to a day in advance and stored in the refrigerator, wrapped tightly. This makes them a convenient option for stress-free party planning.

Q: Are there any alternatives to feta cheese?
A: Goat cheese or shredded mozzarella are excellent alternatives if you prefer a milder cheese flavor.

Conclusion

Cranberry Feta Pinwheels with Cream Cheese are a versatile, delicious addition to any festive occasion, offering a unique combination of flavors that are sure to delight guests. Their ease of preparation and colorful presentation make them a practical choice for hosts looking to impress without extensive effort. Enjoy the blend of creamy, tangy, and sweet tastes in this delightful appetizer.

Easy Cranberry Feta Pinwheels with Cream Cheese Recipe

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• Author: recipes
• Total Time: 1 hour 10 minutes

Pin Recipe

Ingredients

• 8 oz cream cheese, softened
• 1 cup crumbled feta cheese
• 1 cup dried cranberries
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 4 large flour tortillas (8–10 inches)
• 1/4 cup chopped fresh parsley (optional, for garnish)

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Instructions

Step 1: Prepare the Filling

In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix thoroughly until the ingredients are well blended and the mixture is smooth.

Step 2: Assemble the Pinwheels

Lay a tortilla flat on your work surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving about a 1/2-inch border along the edges to prevent spilling when rolling. Ensure the filling is evenly distributed.

Step 3: Chill and Slice

Roll the tortilla tightly from one edge to ensure the filling remains in place. Wrap the rolled tortilla in plastic wrap to maintain its shape. Repeat this process with the remaining tortillas. Refrigerate the wrapped rolls for at least 1 hour to allow them to firm up, making slicing easier.

Step 4: Serve and Enjoy

Once chilled, remove the plastic wrap and cut each roll into 1-inch thick pinwheels. Arrange the slices neatly on a serving platter. Garnish with chopped fresh parsley for an added touch of color and freshness if desired.

Variation

For a gluten-free version, substitute the flour tortillas with gluten-free tortillas. Additionally, adding different dried fruits like apricots or cherries can introduce new flavors to suit personal tastes.

Notes

Ensure that the cream cheese is sufficiently softened before mixing to achieve a smooth and spreadable consistency, which is crucial for easy assembly.

Serving Suggestions

Serve these pinwheels as a part of a larger appetizer spread, complementing them with other finger foods such as stuffed mushrooms, shrimp cocktail, or vegetable trays. They pair wonderfully with sparkling cider or a crisp white wine.

Tips

• For cleaner cuts, use a serrated knife to slice the chilled rolls.
• If the tortillas crack while rolling, gently warm them beforehand to increase flexibility.

• Prep Time: 10 minutes
• Cook Time: 1 hour chill time

Nutrition

• Calories: 150 per serving (estimate)
• Sodium: 200mg
• Protein: 4g