Name: Trisha Yearwood's Butterscotch Bars Recipe
Prep time: 15 min
Cook time: PT-481607H11M6S
Total time: PT-481607H11M6S
Ingredients: 1/2 cup (1 stick) butter, at room temperature (plus extra for greasing); 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 3/4 cup creamy peanut butter, divided; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup quick-cooking oats; 1 cup butterscotch chips; 1 cup powdered sugar; 4 tablespoons milk; 1/4 cup creamy peanut butter

Trisha Yearwood’s Butterscotch Bars are a delightful treat that combines the timeless flavors of butterscotch and peanut butter in a sweet, chewy dessert. With a nutty oat base and a rich peanut butter glaze, these bars are not only easy to make but also irresistibly delicious, making them a guaranteed favorite at any gathering.

Ingredients

For the Bars:

1/2 cup (1 stick) butter, at room temperature (plus extra for greasing)
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
3/4 cup creamy peanut butter, divided
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup quick-cooking oats
1 cup butterscotch chips

For the Peanut Butter Glaze:

1 cup powdered sugar
4 tablespoons milk
1/4 cup creamy peanut butter

Preparation

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

Step 2: Prepare the Batter

Using an electric mixer, cream together the butter, granulated sugar, brown sugar, and 1/2 cup of the peanut butter until light and fluffy.
Mix in the egg and vanilla extract until well combined.

Step 3: Mix Dry Ingredients

In a separate bowl, sift together the flour, baking soda, and salt. Stir in the oats.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture on low speed until just combined.

Step 5: Add Butterscotch Chips and Bake

Spread the batter evenly in the prepared baking dish. Sprinkle butterscotch chips over the top.
Bake for 20-25 minutes, or until the edges are golden brown.

Step 6: Make the Glaze and Finish

While the bars are baking, whisk together the powdered sugar, milk, and the remaining 1/4 cup peanut butter until smooth.
Pour the peanut butter glaze over the warm bars.
Let the bars cool completely in the pan before slicing and serving.

Variations

Chocolate Twist: Add chocolate chips along with butterscotch chips for a richer flavor.
Nutty Addition: Sprinkle chopped peanuts or almonds on top of the glaze for added crunch.

Cooking Note

The bars will continue to set as they cool, so it’s important to allow them to cool completely before cutting to achieve clean slices.

Serving Suggestions

These butterscotch bars are perfect for dessert, a sweet snack, or as a special treat in lunchboxes. Pair them with a glass of milk or a cup of coffee for a comforting treat.

Tips

Smooth Glaze: Ensure the glaze is smooth and pourable by adjusting the milk quantity as needed.
Freshness: Store the bars in an airtight container at room temperature to keep them moist and chewy.

Prep Time, Cooking Time, and Total Time

Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes

Nutritional Information

Calories: Approximately 300 per bar
Protein: 5 g per bar
Sodium: 150 mg per bar

FAQs

Q: Can I use natural peanut butter in this recipe? A: Yes, but the texture and sweetness may vary slightly compared to using commercial creamy peanut butter.

Q: How long do these bars last? A: They can be stored in an airtight container at room temperature for up to 5 days, ensuring they remain fresh and delicious.

Conclusion

Trisha Yearwood’s Butterscotch Bars are a must-try for anyone who loves the combination of peanut butter and butterscotch. Simple to prepare and perfect for any occasion, these bars offer a nostalgic and comforting taste that’s sure to please everyone. Enjoy the process of baking and the even better experience of indulging in these homemade treats!