Candy Cane Punch is a festive and refreshing holiday beverage that combines the creamy sweetness of vanilla ice cream with the fizzy zing of lemon-lime soda, all infused with a hint of peppermint. Perfect for holiday parties and family gatherings, this punch is easy to make and can be customized to include a kick of peppermint schnapps or kept kid-friendly with peppermint extract. The crushed candy cane garnish not only adds to the flavor but also makes this punch visually delightful, embodying the spirit of the season.

Ingredients

• 1 quart vanilla ice cream
• 2 liters lemon-lime soda, chilled
• 1 cup peppermint schnapps (optional; use 1 teaspoon peppermint extract for a non-alcoholic version)
• Crushed candy canes for garnish

Preparation

Step 1: Prepare the Base

• In a large punch bowl, scoop the vanilla ice cream to form a deliciously creamy base.

Step 2: Add the Soda

• Slowly pour the chilled lemon-lime soda over the ice cream. Allow the mixture to foam and mix naturally, creating a creamy, bubbly texture.

Step 3: Incorporate the Peppermint Flavor

• For an adult version, stir in the peppermint schnapps, blending it well with the soda and ice cream mixture. For a non-alcoholic version, add the peppermint extract instead and stir gently to combine all the flavors without losing the fizz.

Step 4: Garnish

• Sprinkle crushed candy canes over the top of the punch. The candy canes not only add a minty crunch but also enhance the festive look of the punch.

Step 5: Serve

• Ladle the punch into individual glasses. The creamy, fizzy, and minty flavors make this punch a delightful treat that’s both refreshing and indulgent.

Variation

• Fruit Additions: Add slices of lime or lemon for a citrusy twist that complements the peppermint flavor.

Cooking Note

• To ensure the punch stays creamy and fizzy, add the soda just before serving to maintain its bubbly texture.

Serving Suggestions

• Serve Candy Cane Punch as the centerpiece beverage at your holiday party or during a family movie night. It pairs wonderfully with holiday cookies and desserts.

Tips

• Chill All Ingredients: Ensure the soda and even the punch bowl are chilled beforehand to keep the punch cool and refreshing.
• Slow Pour: Pour the soda slowly over the ice cream to maximize the frothy foam that kids and adults alike will love.

Prep Time, Cooking Time, and Total Time

• Prep Time: 5 minutes
• Cooking Time: 0 minutes
• Total Time: 5 minutes

Nutritional Information

• Calories: Approximately 250 per serving (varies by serving size and ingredients used)
• Protein: 2g per serving
• Sodium: 50mg per serving

FAQs

Q: Can I make Candy Cane Punch ahead of time? A: It’s best made just before serving to keep the soda fizzy and the ice cream from melting too much.

Q: How can I make this punch less sweet? A: Reduce the amount of vanilla ice cream or choose a soda with less sugar to cut down on the sweetness.

Conclusion

Candy Cane Punch is a must-try holiday beverage that brings together the classic flavors of peppermint and vanilla in a festive, bubbly drink. Whether you’re hosting a large gathering or simply enjoying the holiday season with family, this punch is sure to add a touch of joy and refreshment to your celebrations. Enjoy the easy preparation and the wonderful taste of this special holiday treat!

Candy Cane Punch

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• Author: recipes
• Total Time: 5 minutes

Pin Recipe

Ingredients

• 1 quart vanilla ice cream
• 2 liters lemon-lime soda, chilled
• 1 cup peppermint schnapps (optional; use 1 teaspoon peppermint extract for a non-alcoholic version)
• Crushed candy canes for garnish

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Instructions

Step 1: Prepare the Base

• In a large punch bowl, scoop the vanilla ice cream to form a deliciously creamy base.

Step 2: Add the Soda

• Slowly pour the chilled lemon-lime soda over the ice cream. Allow the mixture to foam and mix naturally, creating a creamy, bubbly texture.

Step 3: Incorporate the Peppermint Flavor

• For an adult version, stir in the peppermint schnapps, blending it well with the soda and ice cream mixture. For a non-alcoholic version, add the peppermint extract instead and stir gently to combine all the flavors without losing the fizz.

Step 4: Garnish

• Sprinkle crushed candy canes over the top of the punch. The candy canes not only add a minty crunch but also enhance the festive look of the punch.

Step 5: Serve

• Ladle the punch into individual glasses. The creamy, fizzy, and minty flavors make this punch a delightful treat that’s both refreshing and indulgent.

Variation

• Fruit Additions: Add slices of lime or lemon for a citrusy twist that complements the peppermint flavor.

Notes

• To ensure the punch stays creamy and fizzy, add the soda just before serving to maintain its bubbly texture.

Serving Suggestions

• Serve Candy Cane Punch as the centerpiece beverage at your holiday party or during a family movie night. It pairs wonderfully with holiday cookies and desserts.

Tips

• Chill All Ingredients: Ensure the soda and even the punch bowl are chilled beforehand to keep the punch cool and refreshing.
• Slow Pour: Pour the soda slowly over the ice cream to maximize the frothy foam that kids and adults alike will love.

• Prep Time: 5 minutes
• Cook Time: 0 minutes

Nutrition

• Calories: Approximately 250 per serving
• Sodium: 50mg per serving
• Protein: 2g per serving