Peanut Butter Balls with Cream Cheese are an incredibly indulgent treat that perfectly marries the richness of peanut butter with the creamy texture of cream cheese, all enveloped in a luscious chocolate coating. These bite-sized delights are not only easy to make but are also irresistibly good, making them a perfect choice for parties, gifts, or a luxurious treat at home. This recipe offers a straightforward approach to creating a dessert that’s sure to impress and satisfy any sweet tooth.

Ingredients

• 8 oz cream cheese (softened): Provides a creamy base for the balls.
• 1 cup peanut butter (creamy or chunky): Adds nutty flavor and rich texture.
• 3 cups powdered sugar: Sweetens the mixture and helps firm up the filling.
• 1 tsp vanilla extract: Enhances the flavor complexity.
• 2 cups semi-sweet chocolate chips: Used for a rich, chocolatey coating.
• 1 tbsp coconut oil or shortening (optional): Aids in smoothing out the chocolate for easier dipping.

Preparation

Step 1: Prepare the Peanut Butter Mixture

• In a mixing bowl, thoroughly beat the cream cheese and peanut butter until smooth.
• Gradually add the powdered sugar and vanilla extract, continuing to mix until the mixture is firm and smooth enough to be rolled into balls.

Step 2: Shape the Balls

• Scoop the mixture using a small spoon or melon baller and roll into bite-sized balls.
• Arrange the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes until they are firm.

Step 3: Melt the Chocolate

• Place the chocolate chips and coconut oil in a microwave-safe bowl. Melt in 30-second intervals, stirring in between, until the chocolate is completely smooth.

Step 4: Coat the Peanut Butter Balls

• Dip each chilled peanut butter ball into the melted chocolate using a fork or skewer, ensuring they are fully coated.
• Let any excess chocolate drip off before returning them to the parchment paper.

Step 5: Chill to Set

• Refrigerate the coated balls for at least 1 hour, or until the chocolate is firm and set.

Variation

• For a holiday twist, sprinkle the chocolate with crushed peppermint candies or holiday-themed sprinkles before it sets.
• Substitute the semi-sweet chocolate with white or dark chocolate for a different flavor profile.

Cooking Note

• Ensure the peanut butter balls are thoroughly chilled before dipping in chocolate to maintain their shape and prevent melting.

Serving Suggestions

• Serve these peanut butter balls on a decorative platter adorned with edible gold leaf for an elegant touch.
• Pair with coffee or a glass of milk to balance the richness of the dessert.

Tips

• If the mixture is too sticky to roll, chill it in the refrigerator for an additional 10-15 minutes before shaping.
• For a smoother chocolate coating, add a tablespoon of coconut oil to the chocolate chips before melting.

Prep Time

• 10 minutes

Chill Time

• 1 hour 30 minutes

Total Time

• 1 hour 40 minutes

Nutritional Information (per ball)

• Calories: 200 kcal
• Protein: 4 g
• Sodium: 75 mg

FAQs

Q: Can I use natural peanut butter in this recipe? A: Yes, natural peanut butter can be used, but it may make the mixture slightly more oily; adjust the powdered sugar accordingly.

Q: How long can these peanut butter balls be stored? A: Store them in an airtight container in the refrigerator for up to a week or freeze for up to a month.

Conclusion

Peanut Butter Balls with Cream Cheese are a sumptuous treat that combines simple ingredients into a decadent dessert. Whether you’re making them for a special occasion or just as a treat for yourself, these peanut butter balls are sure to delight anyone who tries them. The ease of preparation coupled with their delicious taste makes them an ideal choice for any dessert repertoire.