These chewy, no-bake treats are as fun to make as they are to eat! Their playful name and delicious combination of coconut, graham crackers, and chocolate make them a fun and irresistible snack for all ages. The best part? They’re no-bake and ready to eat in just a few hours!

Introduction

Moose Farts are a creative and easy-to-make treat that’s perfect for any occasion. Their delicious chewiness and delightful flavors have made them a popular treat among families and party-goers alike. Named with a fun and quirky twist, these sweet bites are made from a simple mix of graham cracker crumbs, coconut, chocolate chips, and sweetened condensed milk—no baking required! The name might raise some eyebrows, but the taste will surely bring smiles all around. Whether you’re looking for a quick snack, a treat for a gathering, or a fun homemade gift, Moose Farts are an excellent choice.

Ingredients:

• 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
• ¼ cup butter, melted
• 1 tsp vanilla extract
• 1 ½ cups dried coconut (fine or medium cut)
• 1 ½ cups graham cracker crumbs
• 1 ½ cups chocolate chips
• Additional graham cracker crumbs (for rolling)

Preparation:

Step 1: Combine the Wet Ingredients
Start by adding the melted butter, sweetened condensed milk, and vanilla extract to a large mixing bowl. Whisk the ingredients together until the mixture is smooth and well-combined. The sweetened condensed milk provides the perfect base for this treat, giving it a rich, creamy texture.

Step 2: Add the Dry Ingredients
Next, add the graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Stir the ingredients until they’re evenly mixed. The graham cracker crumbs help bind the mixture together, while the coconut adds chewiness and the chocolate chips give a sweet chocolatey kick.

Step 3: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour. This will allow the mixture to firm up, making it easier to handle and shape into balls. Refrigeration also helps enhance the flavor, allowing the ingredients to meld together.

Step 4: Shape into Balls
Once the mixture is firm, scoop out small portions—about 1 tablespoon each. Roll these portions into 1 ¼-inch balls using your hands. Don’t worry about making them perfectly round; they’ll be just as tasty no matter the shape.

Step 5: Coat and Refrigerate
Roll each ball in additional graham cracker crumbs to coat it evenly. This step not only adds a touch of crunch but also gives the treats a beautiful golden color. Once rolled, place the balls on a tray and refrigerate until fully firm. This should take about an hour or so.

Variation:

• Texture Tweaks: For an added depth of flavor and texture, you can lightly toast the coconut before mixing it into the base. This will give the Moose Farts a slightly nutty, toasted flavor that complements the sweet ingredients.
• Add-ins: Feel free to mix in extra ingredients like chopped nuts (pecans, almonds, or walnuts) or mini marshmallows to enhance the flavor. These add-ins can provide crunch and an extra layer of taste that makes each bite even more exciting.
• Flavor Variations: You can switch up the chocolate chips with white chocolate, peanut butter chips, or even butterscotch chips for a different flavor profile.

Cooking Notes:

• No-Bake Convenience: Since this is a no-bake recipe, it’s an excellent option for when you don’t have time to turn on the oven but still want to enjoy a homemade treat.
• Firmness: The key to making Moose Farts is ensuring that the mixture is firm enough to roll into balls. If it’s too soft after chilling, return it to the fridge for an extra 30 minutes. If it’s too firm, you can warm it slightly in the microwave (10-15 seconds) to soften it up.
• Storage: These treats should be stored in an airtight container in the refrigerator. They can last for about a week, but I’m sure they won’t last that long once you start eating them!

Serving Suggestions:

• Party Platter: Moose Farts are perfect for serving at parties, gatherings, or potlucks. They’re small enough for easy sharing and indulgence.
• Gift Idea: These treats make an excellent homemade gift. Package them in a decorative jar or tin, and they’ll be a sweet, personal present for friends and family.
• Chilled Treats: Serve these Moose Farts chilled for the best flavor and consistency. They’re perfect for hot summer days or whenever you’re craving a cool, sweet snack.

Tips:

• Use Quality Ingredients: The key to making these treats truly delicious is using high-quality ingredients. Opt for fresh coconut, real butter, and good-quality chocolate chips for the best taste.
• Customize the Sweetness: If you prefer a less sweet treat, you can adjust the amount of sweetened condensed milk. Just be sure to maintain the right consistency for the mixture.
• Perfect for Kids: These no-bake bites are a fun and easy treat to make with kids. They can help roll the balls and coat them with graham cracker crumbs for a hands-on cooking experience.
• Make Ahead: You can prepare the mixture and shape it into balls the night before, letting them chill overnight. This is a great way to save time if you’re preparing for an event.

Prep Time:

• 15 minutes

Cooking Time:

• No cooking time (refrigeration only)

Total Time:

• 1 hour 15 minutes

Nutritional Information (per serving, 1 ball):

• Calories: 120
• Protein: 1g
• Sodium: 20mg
• Carbohydrates: 16g
• Fat: 7g
• Fiber: 1g
• Sugar: 12g

FAQs:

Q: Can I use sweetened shredded coconut?
A: Yes, you can use sweetened shredded coconut. Just be aware that the treat will be slightly sweeter, so you may want to adjust the amount of condensed milk accordingly.

Q: Can I use a different type of chocolate?
A: Absolutely! You can substitute the chocolate chips with white chocolate, dark chocolate, or even peanut butter chips for a different flavor.

Q: How long will these keep?
A: Moose Farts will last up to a week when stored in an airtight container in the refrigerator.

Q: Can I freeze Moose Farts?
A: Yes, these treats can be frozen! Just place them in an airtight container and freeze them for up to 2 months. Let them thaw in the fridge before serving.

Conclusion:

Moose Farts are the ultimate no-bake treat, perfect for satisfying your sweet tooth without turning on the oven. With their chewy texture, rich flavors, and playful name, they’re sure to be a hit at any event. Whether you’re looking to impress guests or indulge in a homemade treat, these easy-to-make bites are guaranteed to delight. Enjoy these fun and delicious snacks with friends, family, or even as a treat to yourself!