Gigi Hadid Pasta Recipe , This creamy, spicy pasta made famous by Gigi Hadid has taken over social media—and for good reason. It’s rich, flavorful, and easy to prepare in under 20 minutes. While the original version includes vodka, this halal-friendly recipe keeps the same delicious flavor without any alcohol, making it perfect for families and weeknight dinners.

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Why You’ll Love This Recipe

• ✅ No vodka – 100% halal
• ✅ Ready in just 20 minutes
• ✅ Made with pantry staples
• ✅ Creamy, spicy, and super satisfying
• ✅ Goes viral for a reason!

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Ingredients

• 1/2 pound (8 oz) penne pasta
• 1/4 cup olive oil
• 1 small shallot or 1/4 red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup tomato paste
• 1/2 teaspoon red chili flakes (adjust to taste)
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• Salt and black pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley or basil, for garnish (optional)
• Reserved pasta water (2–3 tablespoons if needed)

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Instructions : Gigi Hadid Pasta Recipe

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente. Reserve about 1/2 cup of the pasta water before draining.

2. Make the Sauce Base

In a large skillet, heat the olive oil over medium heat. Add the chopped shallots or onions and cook until soft, about 2–3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Add Tomato Paste & Chili Flakes

Add the tomato paste and chili flakes to the skillet. Stir well and cook for about 3–4 minutes until the paste darkens and caramelizes.

4. Pour in Cream & Melt Butter

Lower the heat slightly, then add the heavy cream. Stir continuously to combine. Add the butter and let it melt into the sauce. Season with salt and black pepper to taste.

5. Combine Pasta & Sauce

Add the drained pasta into the skillet and toss to coat with the sauce. If the sauce is too thick, add 2–3 tablespoons of the reserved pasta water.

6. Add Parmesan & Garnish

Stir in grated Parmesan cheese until melted and the sauce is creamy. Top with chopped parsley or basil if desired. Serve hot and enjoy!

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Notes

• You can substitute the cream with half-and-half for a lighter version.
• To make it vegetarian, use vegetarian Parmesan.
• For added protein, serve with grilled chicken or shrimp.
• Adjust chili flakes to control spiciness.