Chorizo Pasta Looking for a comforting, spicy, and satisfying pasta dish that comes together in under 30 minutes? This creamy chorizo pasta recipe is the perfect solution. Packed with flavor from smoky chorizo, tangy tomato paste, and rich cream, it’s a one-pan dinner that feels like a restaurant-quality meal at home.

Whether you’re feeding the family, meal prepping, or treating yourself to something indulgent, this pasta hits all the right notes—quick, creamy, and loaded with bold taste.

Why You’ll Love This Chorizo Pasta Recipe

1. Quick and easy – ready in just 25 minutes
2. High-protein, satisfying meal
3. Made with pantry staples
4. Perfect for both weeknight dinners and date nights

Ingredients You’ll Need For Chorizo Pasta

• 8 oz penne or rigatoni pasta
• 1 tbsp olive oil
• 7 oz chorizo sausage (Spanish or Mexican), casing removed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional)
• 1/2 cup tomato paste
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup reserved pasta water
• Chopped fresh parsley or basil for garnish

Step-by-Step Instructions : Chorizo Pasta

Step 1: Cook the Pasta
Boil pasta in salted water according to package instructions. Reserve 1/4 cup of pasta water before draining.

Step 2: Cook the Chorizo
Heat olive oil in a skillet over medium heat. Add chorizo and cook for 4–5 minutes until browned.

Step 3: Sauté the Aromatics
Add chopped onion and cook for 2–3 minutes. Stir in garlic and red pepper flakes; cook for 30 seconds until fragrant.

Step 4: Build the Sauce
Add tomato paste and cook for 2–3 minutes. Lower the heat and pour in the heavy cream. Simmer for another 2–3 minutes.

Step 5: Combine and Serve
Add pasta and toss to coat. Loosen the sauce with reserved pasta water if needed. Stir in Parmesan cheese, season with salt and pepper, and garnish with herbs.

Expert Tips and Notes

• Use Spanish chorizo for a firmer texture or Mexican chorizo for spicier, crumbled flavor.
• Make it gluten-free by swapping regular pasta with gluten-free alternatives.
• Want it lighter? Replace heavy cream with half-and-half or Greek yogurt.
• Add vegetables like spinach, mushrooms, or roasted bell peppers for added nutrition.

Conclusion

This creamy chorizo pasta recipe is a quick, bold, and flavorful dish that’s ideal for anyone craving something comforting yet elevated. With its rich sauce and spicy sausage, it’s bound to become a weeknight favorite.*