Easy rumbledethumps recipe for a cozy meal
Easy rumbledethumps recipe for a cozy meal Okay, so picture this: it’s cold outside, you’re wearing your comfiest sweatpants, and you want something warm, cheesy, and just a little bit messy to eat. Enter rumbledethumps. No, it’s not a spell from Harry Potter—it’s a cozy Scottish dish that’s basically mashed potatoes, cabbage, and cheese all…
Easy rumbledethumps recipe for a cozy meal
Okay, so picture this: it’s cold outside, you’re wearing your comfiest sweatpants, and you want something warm, cheesy, and just a little bit messy to eat. Enter rumbledethumps. No, it’s not a spell from Harry Potter—it’s a cozy Scottish dish that’s basically mashed potatoes, cabbage, and cheese all baked together into glorious, gooey perfection. It’s like a hug in food form.
I first stumbled on rumbledethumps when I was digging through old cookbooks looking for something easy and comforting. The name alone made me laugh (say it out loud, it’s fun), and after one bite, I was hooked. It’s the kind of dish you make when you don’t want to fuss but still want something that feels special. And trust me, it’s way easier to make than it is to pronounce.
Recipe Card
Recipe Title: Easy rumbledethumps recipe for a cozy meal
Servings: 4
Prep Time: 15 minutes
Cooking Time: 25 minutes
Calories: 320 kcal per serving
Ingredients:
- 4 cups mashed potatoes (leftovers work great!)
- 2 cups shredded cabbage (or kale if you’re feeling fancy)
- 1 small onion, chopped
- 1/2 cup shredded cheddar cheese (or more, because cheese)
- 2 tablespoons butter
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a big pan, melt the butter and sauté the onion until it’s soft and a little golden.
- Add the cabbage and cook until it’s wilted, about 5 minutes. Season with salt and pepper.
- Mix the cabbage and onions into your mashed potatoes. Stir in half the cheese.
- Spread the mixture into a baking dish and top with the rest of the cheese.
- Bake for 20-25 minutes, or until the top is bubbly and golden.
- Let it cool for a hot minute (so you don’t burn your mouth) and dig in!
See? Easy. And if you’re like me and sometimes forget to measure things, don’t sweat it. This recipe is forgiving. More cheese? Sure. Extra cabbage? Why not. It’s all good.
Nutrition Info (per serving)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 320 | 30g | 15g | 6g |
Ingredient Swaps
| Ingredient | Substitution |
|---|---|
| Butter | Margarine or coconut oil |
| Cheddar cheese | Any melty cheese you like |
| Cabbage | Kale, spinach, or even Brussels sprouts |
Tips
- If your mashed potatoes are cold from the fridge, warm them up a little before mixing—it makes everything easier.
- Don’t skip letting it cool for a few minutes after baking. Trust me, molten cheese is a dangerous game.
- Leftover rumbledethumps reheats surprisingly well. Just pop it in the microwave or oven.
FAQ
Q: Can I make this ahead of time?
A: Totally! Assemble it, cover it, and keep it in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s cold.
Q: Can I freeze leftovers?
A: Yep! Freeze individual portions and reheat in the oven for best results. The texture might be a little softer, but it’ll still taste great.
So there you have it—rumbledethumps, the cozy, cheesy, slightly ridiculous-sounding dish that’s perfect for lazy nights. It’s not fancy, but it’s delicious, and sometimes that’s all you need. Give it a try and let me know how it turns out. And if you come up with any fun twists, tell me—I’m always looking for excuses to eat more cheese.
That’s it. Hope you enjoy it. Let me know how it goes if you try it!
