Indulge in the irresistibly sweet and crunchy Toffee Chex Mix, a perfect treat for any occasion. Whether it’s for a party, movie night, or just a delightful snack, this mix, with its rich toffee flavor and optional chocolate and nuts, is sure to become a favorite.
Ingredients
- 8 cups Rice Chex cereal
- 1 cup salted butter
- 1 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Preparation
Step 1: Preheat and Prepare Pan
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Toffee Sauce
- In a saucepan over medium heat, melt the butter with brown sugar and corn syrup.
- Let the mixture bubble for 3-4 minutes without stirring.
- Remove from heat and stir in baking soda and vanilla extract; the mixture will foam up.
Step 3: Coat the Cereal
- Place Rice Chex cereal in a large mixing bowl.
- Pour the warm toffee sauce over the cereal, gently stirring to evenly coat.
Step 4: Bake the Mix
- Spread the coated cereal evenly on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure even coating and crispness.
Step 5: Add Toppings (Optional)
- Optionally, sprinkle chocolate chips and chopped nuts over the warm Chex mix. Stir to distribute evenly as the chocolate melts slightly.
Step 6: Cool and Serve
- Allow the mix to cool completely on the baking sheet before breaking it apart into clusters.
Variations
- Spice It Up: Add a pinch of cinnamon or cayenne pepper to the toffee sauce for a spicy twist.
- Different Nuts: Try using pecans, almonds, or walnuts for varying textures and flavors.
Cooking Note
Ensure the toffee sauce is removed from heat before adding baking soda to prevent it from burning due to the sudden bubbling.
Serving Suggestions
Serve this Toffee Chex Mix at your next gathering, pack it for a sweet picnic treat, or keep it on hand for snacking during the week.
Tips
- Even Coating: Ensure all cereal pieces are thoroughly coated with the toffee sauce for maximum flavor.
- Storage: Store in an airtight container to keep the Chex mix crispy and fresh.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutritional Information
- Calories: Approximately 300 per serving (if including optional ingredients)
- Fat: 15 g per serving (varies with nuts and chocolate)
FAQs
Q: Can I make this Toffee Chex Mix in advance? A: Yes, it can be made in advance and stored properly for up to a week.
Q: How can I prevent the mix from becoming soggy? A: Ensure it cools completely before storing and keep it in an airtight container to maintain crispness.
Conclusion
Toffee Chex Mix is not just a snack; it’s a delightful experience. With its combination of sweet, buttery toffee and optional chocolate and nuts, it’s sure to satisfy all your snack cravings. Enjoy making and sharing this easy-to-make treat!
PrintAddicting Toffee Chex Mix
- Total Time: 1 hour 10 minutes
Ingredients
- 8 cups Rice Chex cereal
- 1 cup salted butter
- 1 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat and Prepare Pan
- Preheat your oven to 250°F (120°C).
- Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Make the Toffee Sauce
- In a saucepan over medium heat, melt the butter with brown sugar and corn syrup.
- Let the mixture bubble for 3-4 minutes without stirring.
- Remove from heat and stir in baking soda and vanilla extract; the mixture will foam up.
Step 3: Coat the Cereal
- Place Rice Chex cereal in a large mixing bowl.
- Pour the warm toffee sauce over the cereal, gently stirring to evenly coat.
Step 4: Bake the Mix
- Spread the coated cereal evenly on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure even coating and crispness.
Step 5: Add Toppings (Optional)
- Optionally, sprinkle chocolate chips and chopped nuts over the warm Chex mix. Stir to distribute evenly as the chocolate melts slightly.
Step 6: Cool and Serve
- Allow the mix to cool completely on the baking sheet before breaking it apart into clusters.
Variations
- Spice It Up: Add a pinch of cinnamon or cayenne pepper to the toffee sauce for a spicy twist.
- Different Nuts: Try using pecans, almonds, or walnuts for varying textures and flavors.
Notes
Ensure the toffee sauce is removed from heat before adding baking soda to prevent it from burning due to the sudden bubbling.
Serving Suggestions
Serve this Toffee Chex Mix at your next gathering, pack it for a sweet picnic treat, or keep it on hand for snacking during the week.
Tips
- Even Coating: Ensure all cereal pieces are thoroughly coated with the toffee sauce for maximum flavor.
- Storage: Store in an airtight container to keep the Chex mix crispy and fresh.
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Calories: Approximately 300 per serving (if including optional ingredients)
- Fat: 15 g per serving
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