Description
Dive into the world of crispy, cheesy goodness with Classic Air Fryer Bagel Bites. This recipe transforms simple ingredients into a snack everyone will love, perfect for game days, parties, or a fun cooking activity with the kids. Using an air fryer, these bites come out perfectly toasted with melty cheese and your favorite toppings, all in under 10 minutes.
Ingredients
- 8 mini bagels (halved)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (diced bell peppers, or other toppings of choice)
- Optional: Italian seasoning or dried oregano for garnish
Instructions
- Prepare Bagel Halves: Place the halved mini bagels on a cutting board, cut side up.
- Add Sauce: Spoon a small amount of pizza sauce or marinara onto each bagel half, spreading it evenly.
- Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce. Add your chosen toppings, evenly distributing them among the bagel halves.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes.
- Arrange Bagel Bites: Place the bagel bites in the air fryer basket in a single layer, ensuring they don’t overlap. Work in batches if necessary.
- Cook: Air fry the bagel bites for 5-8 minutes or until the cheese is melted and bubbly, and the bagels are crispy.
- Serve: Carefully remove the bagel bites from the air fryer and let them cool for 1-2 minutes before serving. Garnish with Italian seasoning or dried oregano if desired.
Notes
Variety is Key: Feel free to mix and match toppings based on your preferences or what you have on hand. Everything from classic pepperoni to vegetarian options works great.
Cooking in Batches: To avoid overcrowding, cook the bagel bites in batches. This ensures they cook evenly and get crispy.
Storage and Reheating: Store any leftover bagel bites in an airtight container in the refrigerator. Reheat in the air fryer at 350°F (175°C) for 2-3 minutes for best results.
Customization: This recipe is incredibly versatile. Try adding a sprinkle of garlic powder or red pepper flakes for an extra flavor boost.
Nutrition
- Calories: 1710