Alabama Firecrackers

Alabama Firecrackers are an irresistibly spicy and flavorful snack that’s as easy to make as it is delicious. With a simple mix of common ingredients, these crackers pack a punch and are perfect for parties, game days, or just a flavorful snack at home.

Ingredients:

  • 1 12 oz. box of crackers (saltine or Ritz style)
  • ¾ cup olive oil
  • 2 tbsp. Italian seasoning
  • 3 tbsp. chili flakes

Preparation:

Step 1: Prepare the Crackers

Place the entire box of crackers into a large Ziploc bag.

Step 2: Add Oil and Spices

Pour the olive oil over the crackers. Then add the Italian seasoning and chili flakes into the bag.

Step 3: Coat Evenly

Seal the bag tightly, ensuring there’s a bit of air inside to allow for movement. Shake the bag well, turning it over several times, to evenly distribute the oil and spices across all the crackers.

Step 4: Rest Overnight

Let the bag sit at room temperature overnight. Turn the bag occasionally to ensure the crackers continue to absorb the oil and spice mix evenly.

Step 5: Serve

Serve the crackers as is, or pair them with a creamy dip for added flavor. These crackers are perfect as a standalone snack or as a complement to a larger snack spread.

Variation:

Add powdered ranch dressing mix or garlic powder for an extra layer of flavor.

Cooking Note:

The key to these crackers is the overnight rest, which allows the flavors to fully infuse into the crackers, making them extra tasty.

Serving Suggestions:

Alabama Firecrackers are great with cheese, dips, or as part of a charcuterie board.

Tips:

  • For less spice, reduce the amount of chili flakes according to taste.
  • Make sure the bag is sealed well to keep the crackers fresh and to prevent leakage.

Prep Time:

10 minutes

Rest Time:

Overnight

Total Time:

Overnight plus 10 minutes

Nutritional Information:

  • Calories: 150 per serving (varies by type of cracker used)
  • Protein: 2g
  • Sodium: 150mg (varies by cracker)

FAQs:

Q: How long do Alabama Firecrackers last? A: They can be stored at room temperature in a sealed container for up to a week.

Q: Can I use different types of oil? A: Yes, vegetable oil or canola oil can be used, but olive oil gives the best flavor.

Conclusion

Alabama Firecrackers are a simple and delicious treat that’s perfect for any occasion where you want a little spice. They’re easy to make, versatile, and sure to be a hit at any gathering. Enjoy the bold flavors and delightful crunch of this Southern classic!

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