Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups mixed salad greens
- ½ cup shredded carrots
- ½ cup sliced almonds
- ½ cup dried cranberries
- 2 green onions, sliced
- ¼ cup cilantro, chopped
- Dressing:
- 3 tbsp rice vinegar
- 2 tbsp soy sauce (or tamari for a gluten-free option)
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated ginger
- Salt and pepper to taste
Instructions
Step 1: Combine Salad Ingredients
- In a large bowl, mix together the shredded chicken, salad greens, shredded carrots, sliced almonds, dried cranberries, green onions, and chopped cilantro.
Step 2: Prepare the Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, and grated ginger. Season with salt and pepper according to your taste preferences.
Step 3: Toss and Serve
- Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are evenly coated.
- For an added crunch, sprinkle some sesame seeds or crispy wonton strips over the top of the salad.
Variations
- Protein Variations: Swap chicken for tofu or shrimp for a different protein twist.
- Nutty Flavor: Substitute almonds with cashews or peanuts for varied nutty flavors.
Notes
For the best flavor, allow the salad to sit for about 5-10 minutes after adding the dressing, letting the flavors meld together.
Serving Suggestions
Serve this salad as a light lunch or as a side dish at dinner parties. It pairs wonderfully with other Asian-inspired dishes or a simple grilled fish.
Tips
- Chicken Preparation: Using rotisserie chicken saves time, but you can also use any leftover cooked chicken.
- Dressing Adjustment: Adjust the amount of soy sauce and honey in the dressing to balance the savory and sweet elements to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: Approximately 220 per serving
- Protein: Rich in protein from chicken and almonds