Name: Baked Potato Cheese Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups mashed potatoes (preferably leftover); 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/4 cup green onions, chopped (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt (adjust based on the saltiness of potatoes); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs (panko for extra crunch); Cooking spray or olive oil for greasing

Discover the joy of making Baked Potato Cheese Balls, a delightful snack that transforms simple ingredients into a crispy, cheesy treat. Perfect for utilizing leftover mashed potatoes, these cheese balls are not only tasty but also easy to prepare. Ideal for game days, parties, or as a unique side dish, these bites are sure to be a hit with all age groups.

Ingredients

2 cups mashed potatoes (preferably leftover)
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup green onions, chopped (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt (adjust based on the saltiness of potatoes)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
Cooking spray or olive oil for greasing

Preparation

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil to prevent sticking.

Step 2: Prepare the Mixture

In a large bowl, mix the mashed potatoes, cheddar cheese, Parmesan cheese, green onions (if using), garlic powder, onion powder, black pepper, and salt until everything is well combined.

Step 3: Form the Balls

Scoop out about 1-2 tablespoons of the potato mixture. Using your hands, roll it into a ball. Repeat this process until all the mixture is used.

Step 4: Coat the Balls

Set up three bowls to make a breading station: one with flour, one with beaten eggs, and another with breadcrumbs. Roll each ball in flour, dip in the egg, then coat thoroughly with breadcrumbs.

Step 5: Bake

Arrange the coated balls on the prepared baking sheet. Spray the tops lightly with cooking spray or drizzle with olive oil to enhance crispiness. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Step 6: Serve

Let the cheese balls cool slightly before serving. They are best enjoyed warm with your favorite dipping sauce, such as ranch dressing, marinara, or a spicy aioli.

Variation

Spicy Version: Add diced jalapeños or a pinch of cayenne pepper to the potato mixture for a spicy kick.
Cheese Varieties: Experiment with different types of cheese such as mozzarella or smoked gouda for different flavors.

Cooking Note

Ensure the mashed potatoes are not too moist; if the mixture is too sticky, add a little more flour to help the balls hold their shape better.

Serving Suggestions

Baked Potato Cheese Balls can be served as an appetizer with various dips or as a side dish alongside main courses like grilled meats or a hearty salad.

Tips

Chilling the potato mixture before shaping can make the process easier and less sticky.
Keep the size of the balls uniform for even cooking.

Prep Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Yield

Approximately 20 cheese balls

Nutritional Information

Calories: Approximately 150 per cheese ball
Protein: 4g per serving
Sodium: 200mg per serving

FAQs

Q: Can I freeze the cheese balls before baking? A: Yes, you can freeze the shaped balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Q: How long will these cheese balls keep? A: Store them in the refrigerator in an airtight container for up to three days. Reheat in the oven or microwave before serving.

Conclusion

Baked Potato Cheese Balls are a versatile and delicious way to enjoy leftover mashed potatoes. With their crispy exterior, gooey cheese center, and customizable flavors, they offer a delightful snack or side that’s sure to please. Whether you’re hosting a party or just looking for a tasty new recipe, these cheese balls provide a satisfying solution.