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The BEST Healthy Gluten-Free Cookies Recipe


  • Author: recipes
  • Total Time: 1 hour

Ingredients

  • 3 ripe bananas (or 1 cup applesauce as a substitute)
  • 1/3 cup creamy peanut butter (or any nut/seed butter of your choice)
  • 2 cups gluten-free rolled oats
  • 1/4 cup non-dairy milk (almond milk is recommended, but any non-dairy milk works)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped nuts or raisins (optional)
  • 1 cup chocolate chips (use dark, semi-sweet, or milk chocolate based on preference)

Instructions

Step 1: Mash the Bananas

  • In a large mixing bowl, use a fork to mash the ripe bananas until they reach a smooth, almost creamy consistency. If substituting with applesauce, add it directly to the bowl.

Step 2: Combine Ingredients

  • Add the creamy peanut butter, gluten-free oats, non-dairy milk, vanilla extract, and cinnamon to the bowl.
  • If desired, include the optional chopped nuts or raisins for extra texture.
  • Add the chocolate chips and stir everything together until well-combined. The mixture should be thick but sticky.

Step 3: Shape the Cookies

  • Use a cookie scoop or spoon to portion the dough onto a baking sheet lined with parchment paper.
  • These cookies won’t spread much in the oven since they lack flour or baking powder, so shape each one as you prefer them to look after baking.

Step 4: Chill

  • Refrigerate the cookie dough for 30 minutes. This step is essential for helping the cookies maintain their shape during baking.

Step 5: Bake

  • Preheat your oven to 350°F (175°C).
  • Bake the cookies for approximately 20 minutes or until the edges are golden brown and the tops look set.

Step 6: Cool and Enjoy

  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  • Enjoy these gluten-free, healthy cookies warm or at room temperature.

Variations

  • Nut-Free Option: Substitute peanut butter with sunflower seed butter to make these cookies nut-free.
  • Add Spices: Experiment with spices like nutmeg, ginger, or cardamom for a warm, spiced flavor.
  • Coconut Flakes: Add unsweetened coconut flakes for a tropical twist.
  • Fruit Variation: Replace the chocolate chips with dried cranberries, cherries, or blueberries for a fruity version.

Notes

  • Make sure to use certified gluten-free oats if you need the cookies to be fully gluten-free.
  • For a chewier texture, reduce baking time slightly; for a firmer cookie, bake for an additional 2-3 minutes.
  • Use ripe bananas, as they’ll mash easily and provide natural sweetness.

Serving Suggestions

  • Serve these cookies with a glass of almond milk for a dairy-free pairing.
  • These cookies make a great addition to a healthy breakfast spread or a snack platter.
  • Top each cookie with a dollop of almond butter or drizzle melted dark chocolate for added indulgence.

Tips

  • Storage: Store the cookies in an airtight container at room temperature for up to 2-3 days, in the fridge for up to 7 days, or in the freezer for up to 2 months.
  • Chilling: Don’t skip the chilling step! It helps firm up the dough and keeps the cookies from spreading.
  • Banana Substitute: Applesauce works as an excellent substitute for bananas if you prefer a different flavor or need to use what you have on hand.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 120 kcal
  • Sodium: 50 mg
  • Protein: 2 grams