Black Folks Sweet Potato Pie

Name: Black Folks Sweet Potato Pie
Prep time: 30 min
Cook time: PT-481405H1M8S
Total time: PT-481405H1M8S
Ingredients: 2 cups mashed sweet potatoes (from 2–3 medium sweet potatoes); ½ cup unsalted butter, softened; 1 cup granulated sugar; ½ cup packed brown sugar; 2 large eggs; ½ cup evaporated milk; 1 tsp vanilla extract; ½ tsp cinnamon; ½ tsp nutmeg; ¼ tsp ground ginger; Pinch of salt; 1 9-inch unbaked pie crust (homemade or store-bought)

December 1, 2024 by recipes

Sweet potato pie holds a special place in Southern cuisine, especially among Black families, where it’s a beloved dessert often served during the holidays or family gatherings. With its smooth, spiced filling nestled in a buttery pie crust, Black Folks Sweet Potato Pie offers a comforting blend of warmth, sweetness, and tradition. This recipe combines classic flavors with a rich history, bringing the perfect balance of creamy texture and deep flavor.

Ingredients:

For the Filling:

2 cups mashed sweet potatoes (from 2–3 medium sweet potatoes)
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup packed brown sugar
2 large eggs
½ cup evaporated milk
1 tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
Pinch of salt

For the Crust:

1 9-inch unbaked pie crust (homemade or store-bought)

Preparation:

Step 1: Prepare the Sweet Potatoes:
Preheat your oven to 375°F (190°C). Wash, peel, and boil or steam the sweet potatoes until fork-tender, which usually takes about 20–25 minutes. Once tender, mash the sweet potatoes until smooth. Let them cool slightly.
Step 2: Make the Filling:
In a large mixing bowl, beat together the mashed sweet potatoes and softened butter until the mixture is creamy and smooth. Add the granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, ground ginger, and a pinch of salt. Mix well until all ingredients are fully combined and the filling is smooth.
Step 3: Assemble the Pie:
Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges to your desired style. Pour the sweet potato filling into the prepared pie crust, smoothing the top evenly.
Step 4: Bake the Pie:
Bake the pie for 50–60 minutes at 375°F (190°C), or until the filling is set and a knife inserted into the center comes out clean. The top should be lightly browned, and the filling firm but slightly jiggly in the center.
Step 5: Serve & Enjoy:
Allow the pie to cool to room temperature before slicing. For the ultimate Southern treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Variation:

For an extra rich twist, you can add a tablespoon of bourbon or rum to the filling mixture. Alternatively, you can top the pie with toasted marshmallows for a festive touch.

Cooking Note:

The pie may puff up slightly during baking and settle as it cools. If the filling cracks on top, don’t worry; it’s still delicious!

Serving Suggestions:

Sweet potato pie is the perfect dessert to serve at family gatherings, especially during the holiday season. It pairs beautifully with coffee, tea, or a glass of sweet tea. For a twist, serve with a side of caramel sauce or whipped cream to add extra sweetness and texture.

Tips:

Test the Filling: If unsure if the pie is done, gently shake the pie pan. The filling should be set, but a slight wobble in the center is okay.
Crust Options: If you prefer a homemade crust, you can prepare it ahead of time. A graham cracker crust can also be used for a different texture and flavor.
Make Ahead: Sweet potato pie can be made a day or two ahead of time and stored in the fridge. It also freezes well for up to 1-2 months.

Prep Time:

30 minutes

Cooking Time:

50–60 minutes

Total Time:

1 hour 30 minutes to 1 hour 40 minutes

Nutritional Information:

Calories: Approx. 320 per slice
Protein: 3 g
Sodium: 150 mg

FAQs:

Can I use fresh or canned sweet potatoes? Fresh is preferred for the best texture, but canned sweet potatoes can work as a substitute. Just make sure they are well-drained and mashed.
Can I freeze this pie? Yes, sweet potato pie can be frozen before or after baking. Just ensure it’s tightly wrapped to avoid freezer burn.

Conclusion

Black Folks Sweet Potato Pie is a true Southern classic that brings together rich flavors and creamy texture in every bite. Whether you’re making it for Thanksgiving, Christmas, or any family gathering, this pie is sure to be a crowd-pleaser. With its history and heart, it’s more than just a dessert—it’s a part of tradition and family heritage.