The Black Forest Swiss Roll is an exquisite dessert that marries the rich flavors of chocolate with the tartness of cherries. This roll features a light yet rich chocolate sponge cake filled with luscious whipped cream and juicy cherries, all topped with a drizzle of dark chocolate. Perfect for celebrations or as a sophisticated treat for any dessert table, it’s not only delicious but also visually appealing.

Ingredients:

For the Chocolate Sponge Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder

For the Filling:

• 1 cup heavy cream, whipped
• 2 tbsp powdered sugar
• 1/2 cup cherry pie filling or fresh cherries

For the Topping:

• 1/2 cup dark chocolate, melted
• Extra cherries for garnish

Preparation:

• Step 1: Prepare the Chocolate Sponge
  • Preheat your oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper.
  • In a large bowl, whisk the eggs, granulated sugar, and vanilla extract on high speed until thick and fluffy.
  • Sift in the cocoa powder and gently fold it into the egg mixture until fully incorporated.
  • Spread the batter evenly onto the prepared baking sheet and bake for 10–12 minutes, or until the cake springs back when touched lightly.
• Step 2: Roll & Cool the Cake
  • While the cake is still warm, carefully invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper.
  • Gently roll the cake along with the towel into a spiral. Let the rolled cake cool completely to set its shape.
• Step 3: Fill & Roll Again
  • Once the cake has cooled, unroll it gently. Spread a layer of whipped cream sweetened with powdered sugar over the surface.
  • Scatter the cherry pie filling or fresh cherries evenly over the cream.
  • Re-roll the cake tightly, ensuring the filling stays in place.
• Step 4: Decorate
  • Place the rolled cake seam-side down on a serving platter.
  • Drizzle the melted dark chocolate over the top and garnish with additional cherries for a beautiful finish.

Variation:

For an extra layer of flavor, infuse the whipped cream with a bit of kirsch (cherry brandy) if desired.

Cooking Note:

Ensure not to overbake the sponge as it needs to remain flexible enough to roll without cracking.

Serving Suggestions:

Serve slices of the Black Forest Swiss Roll with a dollop of whipped cream or alongside a cup of strong coffee for a truly indulgent experience.

Tips:

• Sponge Flexibility: Roll the sponge while it’s still warm to avoid cracks.
• Chocolate Drizzle: Use a piping bag or a spoon for more control when drizzling chocolate over the cake.

Prep Time:

• 20 minutes

Bake Time:

• 10 minutes

Total Time:

• 30 minutes

Servings:

• 8 servings

Nutritional Information:

• Calories: Approx. 350 per serving
• Protein: 4 g
• Sodium: 85 mg

FAQs:

• Can I make this in advance? Yes, the cake can be made a day ahead and kept refrigerated. Add the chocolate drizzle just before serving to keep it looking fresh.
• What if I don’t have cherry pie filling? Fresh pitted cherries, canned cherries, or even raspberry pie filling make great alternatives.

Conclusion

The Black Forest Swiss Roll is a stunning and delicious dessert that combines the beloved flavors of chocolate and cherry in a light, elegant format. It’s as much a pleasure to look at as it is to eat, making it the perfect highlight for any special occasion or gathering.

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