Description
This Broccoli Ziti with Chicken recipe is a perfect blend of tender chicken, fresh broccoli, and al dente ziti pasta, all tossed in a light garlic and olive oil sauce, topped with grated Parmesan cheese. It’s a balanced, nutritious dish ideal for family dinners or meal prep, offering a delicious way to enjoy your greens and proteins. Freezable and easy to reheat, this dish is as practical as it is tasty.
Ingredients
- 1 lb ziti pasta
- 1 lb chicken breast (thinly sliced)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook ziti pasta in a large pot of boiling salted water until al dente. Drain and set aside.
- Season chicken slices with salt and pepper. In a skillet, heat a tablespoon of olive oil over medium heat and cook the chicken until golden brown. Remove and set aside.
- In the same skillet, add another tablespoon of oil and sauté garlic until fragrant. Add broccoli florets and a splash of water; cover and steam until tender.
- Combine cooked pasta, chicken, and broccoli in the skillet. Drizzle with remaining olive oil and toss to mix well.
- Sprinkle with grated Parmesan cheese, season with salt and pepper, and serve warm.
Notes
For a gluten-free version, use gluten-free pasta.
To make this dish dairy-free, omit the Parmesan cheese or use a dairy-free substitute.
Can be stored in the fridge for up to 3 days or frozen for up to 3 months. Thaw overnight in the fridge and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Course
- Cuisine: American, Italian
Nutrition
- Calories: 500
Keywords: Broccoli Ziti with Chicken Recipe, Chicken Pasta Recipes, Family Dinner Ideas, Healthy Pasta Dish