Brown Sugar Pork Chops Recipe

Brown Sugar Pork Chops are a delectable combination of sweet and savory flavors that create an unforgettable dining experience. This dish is perfect for a family dinner or an elegant gathering, showcasing juicy pork chops caramelized with a rich brown sugar glaze.

 

Ingredients for Delicious Brown Sugar Pork Chops

 

To create this culinary delight, you will need the following ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1/3 cup packed brown sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)

 

Step-by-Step Instructions:

 

Brown Sugar Pork Chops

 

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Pat Dry and Season: Pat the pork chops dry with paper towels to remove any excess moisture. This helps the seasoning stick better. Rub each chop with olive oil.
3. Mix the Rub: In a small bowl, combine the brown sugar, paprika, salt, black pepper, and garlic powder. Rub this mixture generously over both sides of each pork chop.

 

Cooking the Pork Chops

4. Sear the Chops: Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for about 3 minutes per side, until browned. Remove the pork chops from the skillet and set them aside.
5. Prepare the Sauce: Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and crushed red pepper flakes (if using). Cook for about 1 minute, until fragrant.
6. Return the Chops: Return the pork chops to the skillet and spoon some of the garlic butter sauce over each chop.

Baking the Pork Chops

7. Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Spoon more sauce over the chops halfway through baking.
8. Rest and Serve: Remove the skillet from the oven and let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful chop.

Tips for the Best Brown Sugar Pork Chops

• Choose Bone-In Chops: Bone-in pork chops are juicier and more flavorful than boneless ones.
• Pat Dry Thoroughly: Ensure you pat the pork chops dry before seasoning to help the rub adhere and create a nice crust.
• Don’t Skip the Sear: Searing the chops before baking helps to lock in the juices and adds a rich, caramelized flavor.
• Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check that the pork chops reach the safe internal temperature of 145°F (63°C).
• Rest Before Serving: Allow the pork chops to rest after baking to keep them juicy.

 

Conclusion

Delicious Brown Sugar Pork Chops are a fantastic way to enjoy a sweet and savory meal with minimal effort. With simple ingredients and easy steps, this dish is perfect for any dinner occasion. Give it a try and impress your loved ones with this delightful recipe!