Brown Sugar Pork Chops are a delectable combination of sweet and savory flavors that create an unforgettable dining experience. This dish is perfect for a family dinner or an elegant gathering, showcasing juicy pork chops caramelized with a rich brown sugar glaze.
Ingredients for Delicious Brown Sugar Pork Chops
To create this culinary delight, you will need the following ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1/3 cup packed brown sugar
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
Step-by-Step Instructions:
Brown Sugar Pork Chops
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Pat Dry and Season: Pat the pork chops dry with paper towels to remove any excess moisture. This helps the seasoning stick better. Rub each chop with olive oil.
- Mix the Rub: In a small bowl, combine the brown sugar, paprika, salt, black pepper, and garlic powder. Rub this mixture generously over both sides of each pork chop.
Cooking the Pork Chops
- Sear the Chops: Heat a large oven-safe skillet over medium-high heat. Once hot, add the pork chops and sear for about 3 minutes per side, until browned. Remove the pork chops from the skillet and set them aside.
- Prepare the Sauce: Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and crushed red pepper flakes (if using). Cook for about 1 minute, until fragrant.
- Return the Chops: Return the pork chops to the skillet and spoon some of the garlic butter sauce over each chop.
Baking the Pork Chops
- Bake: Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Spoon more sauce over the chops halfway through baking.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful chop.
Tips for the Best Brown Sugar Pork Chops
- Choose Bone-In Chops: Bone-in pork chops are juicier and more flavorful than boneless ones.
- Pat Dry Thoroughly: Ensure you pat the pork chops dry before seasoning to help the rub adhere and create a nice crust.
- Don’t Skip the Sear: Searing the chops before baking helps to lock in the juices and adds a rich, caramelized flavor.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check that the pork chops reach the safe internal temperature of 145°F (63°C).
- Rest Before Serving: Allow the pork chops to rest after baking to keep them juicy.
Conclusion
Delicious Brown Sugar Pork Chops are a fantastic way to enjoy a sweet and savory meal with minimal effort. With simple ingredients and easy steps, this dish is perfect for any dinner occasion. Give it a try and impress your loved ones with this delightful recipe!