Easy Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is the ultimate comfort food, combining rich, creamy textures with the spicy kick of buffalo sauce. Perfect for game days, gatherings, or a hearty snack, this dip is beloved for its ease of preparation and crowd-pleasing flavors. It’s a versatile dish that can be served with a variety of dippers, making it a favorite at any event.

Ingredients

  • 1 cup cooked, shredded chicken
  • 1 cup cream cheese, softened
  • ½ cup buffalo sauce (adjust based on spice preference)
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions (optional, for garnish)

Preparation

Step 1: Preheat Oven

  • Begin by preheating your oven to 350°F (175°C).

Step 2: Mix Ingredients

  • In a mixing bowl, thoroughly combine the cream cheese, buffalo sauce, and ranch dressing until smooth.

Step 3: Add Chicken and Cheese

  • Stir in the shredded chicken and half of the shredded cheddar cheese into the mixture.

Step 4: Bake

  • Transfer the dip mixture into a baking dish. Sprinkle the remaining cheddar cheese over the top.
  • Place in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly.

Step 5: Serve

  • Garnish the hot dip with chopped green onions if desired.
  • Serve warm with tortilla chips, celery sticks, carrot sticks, or your choice of dippers.

Variations

  • Blue Cheese: Swap out ranch dressing for blue cheese dressing and add crumbled blue cheese on top for a tangier flavor.
  • Extra Spicy: Incorporate diced jalapeños or increase the buffalo sauce for a hotter version.

Cooking Note

For best results, ensure all ingredients are at room temperature before mixing to achieve a smooth and even consistency.

Serving Suggestions

This dip is perfect for serving at parties or during football games. It pairs wonderfully with a cold beer or a crisp white wine for the adults in the room.

Tips

  • Shredded Chicken: Use a rotisserie chicken for convenience and shred it finely to distribute it evenly throughout the dip.
  • Creaminess: For an extra creamy dip, add a splash of milk or extra ranch dressing.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 10 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 30-35 minutes

Nutritional Information

  • Calories: Approximately 200 per serving (1/4 cup)
  • Protein: 7 g per serving
  • Sodium: 500 mg per serving

FAQs

Q: Can I make Buffalo Chicken Dip in a slow cooker? A: Yes, combine all ingredients in the slow cooker and cook on low for 2-3 hours or until hot and bubbly.

Q: How can I make this dip less spicy? A: Reduce the amount of buffalo sauce and add more ranch dressing to dilute the spiciness.

Conclusion

Buffalo Chicken Dip is a delicious and easy-to-make dish that’s perfect for any occasion. With its creamy texture and bold flavors, it’s sure to be a hit at your next party or casual gathering. Enjoy the simplicity of this dip and the rave reviews it will garner from your guests.

Print
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Easy Buffalo Chicken Dip Recipe


  • Author: recipes
  • Total Time: 30-35 minutes

Ingredients

  • 1 cup cooked, shredded chicken
  • 1 cup cream cheese, softened
  • ½ cup buffalo sauce (adjust based on spice preference)
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions (optional, for garnish)

Instructions

Step 1: Preheat Oven

  • Begin by preheating your oven to 350°F (175°C).

Step 2: Mix Ingredients

  • In a mixing bowl, thoroughly combine the cream cheese, buffalo sauce, and ranch dressing until smooth.

Step 3: Add Chicken and Cheese

  • Stir in the shredded chicken and half of the shredded cheddar cheese into the mixture.

Step 4: Bake

  • Transfer the dip mixture into a baking dish. Sprinkle the remaining cheddar cheese over the top.
  • Place in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly.

Step 5: Serve

  • Garnish the hot dip with chopped green onions if desired.
  • Serve warm with tortilla chips, celery sticks, carrot sticks, or your choice of dippers.

Variations

  • Blue Cheese: Swap out ranch dressing for blue cheese dressing and add crumbled blue cheese on top for a tangier flavor.
  • Extra Spicy: Incorporate diced jalapeños or increase the buffalo sauce for a hotter version.

Notes

For best results, ensure all ingredients are at room temperature before mixing to achieve a smooth and even consistency.

Serving Suggestions

This dip is perfect for serving at parties or during football games. It pairs wonderfully with a cold beer or a crisp white wine for the adults in the room.

Tips

  • Shredded Chicken: Use a rotisserie chicken for convenience and shred it finely to distribute it evenly throughout the dip.
  • Creaminess: For an extra creamy dip, add a splash of milk or extra ranch dressing.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes

Nutrition

  • Calories: Approximately 200 per serving (1/4 cup)
  • Sodium: 500 mg per serving
  • Protein: 7 g per serving

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