Cake Mix Christmas Cookies are the ultimate holiday treat—quick, festive, and irresistibly delicious! With just a few simple ingredients, you can whip up a batch of soft, buttery cookies adorned with cheerful red and green sprinkles. Whether you’re short on time or looking for a fun baking project with the family, these cookies are a holiday hero!
Why You’ll Love Cake Mix Christmas Cookies
1. Incredibly Easy: Made with a box of cake mix, these cookies are foolproof and beginner-friendly.
2. Perfectly Festive: Red and green sprinkles make these cookies a standout on any holiday dessert table.
3. Customizable: Swap sprinkles for your favorite mix-ins like chocolate chips or crushed peppermint for endless variations.
4. Quick Bake Time: From start to finish, you’ll have warm cookies ready in under 30 minutes!
Ingredients for Cake Mix Christmas Cookies
- 1 (15.25 oz) box white or vanilla cake mix
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup holiday sprinkles (red and green)
- Optional: Powdered sugar for dusting
Tools You’ll Need
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
How to Make Cake Mix Christmas Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Make the Dough
- In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a soft, slightly sticky dough forms.
- Fold in the holiday sprinkles, ensuring they’re evenly distributed for a festive look.
Step 3: Shape the Cookies
- Use a cookie scoop or tablespoon to portion the dough into evenly sized balls.
- Roll the dough balls in your hands to smooth them out and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake the cookies for 9-11 minutes, or until the edges are lightly golden. The centers may appear soft, but they will set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add a Festive Touch
For extra holiday flair, dust the cooled cookies with powdered sugar.
Tips for the Best Christmas Cookies
- Don’t Overbake: The cookies should be soft and chewy, so keep an eye on them in the oven.
- Use Room Temperature Ingredients: This helps the dough come together smoothly.
- Make Them Your Own: Add white chocolate chips, crushed candy canes, or nuts for extra flavor.
What to Serve with Cake Mix Christmas Cookies
Serve these cookies with a warm mug of hot cocoa, spiced eggnog, or your favorite holiday tea for a cozy and festive treat.
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezing: Place cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Can I use a different flavor of cake mix?
Absolutely! Try chocolate, red velvet, or spice cake mix for a fun twist.
Can I prepare the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours. Let it come to room temperature before baking.
Can I make these cookies gluten-free?
Yes, use a gluten-free cake mix for a delicious alternative.
Final Thoughts
These Cake Mix Christmas Cookies are the perfect combination of simplicity and holiday cheer. Whether you’re hosting a cookie swap or need a last-minute dessert, this recipe will make your holidays a little sweeter.
Don’t Miss Out!
Love this recipe? Check out these other festive treats:
- Peppermint Bark Cookies
- Hot Cocoa Brownies
- Cranberry Bliss Bars
Make these cookies your holiday tradition! If you bake them, don’t forget to leave a review and share your photos on Pinterest. Let’s spread the holiday joy, one cookie at a time!
Nutritional Information (Per Cookie)
- Calories: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g
- Sugar: 10g
Cake Mix Christmas Cookies
Ingredients
- 1 (15.25 oz) box white or vanilla cake mix
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup holiday sprinkles (red and green)
- Optional: Powdered sugar for dusting
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Make the Dough
- In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a soft, slightly sticky dough forms.
- Fold in the holiday sprinkles, ensuring they’re evenly distributed for a festive look.
Step 3: Shape the Cookies
- Use a cookie scoop or tablespoon to portion the dough into evenly sized balls.
- Roll the dough balls in your hands to smooth them out and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake the cookies for 9-11 minutes, or until the edges are lightly golden. The centers may appear soft, but they will set as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Add a Festive Touch
For extra holiday flair, dust the cooled cookies with powdered sugar.
Notes
Tips for the Best Christmas Cookies
- Don’t Overbake: The cookies should be soft and chewy, so keep an eye on them in the oven.
- Use Room Temperature Ingredients: This helps the dough come together smoothly.
- Make Them Your Own: Add white chocolate chips, crushed candy canes, or nuts for extra flavor.
What to Serve with Cake Mix Christmas Cookies
Serve these cookies with a warm mug of hot cocoa, spiced eggnog, or your favorite holiday tea for a cozy and festive treat.
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 15g
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