Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Make the Dough

1. In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until a soft, slightly sticky dough forms.
2. Fold in the holiday sprinkles, ensuring they’re evenly distributed for a festive look.

Step 3: Shape the Cookies

1. Use a cookie scoop or tablespoon to portion the dough into evenly sized balls.
2. Roll the dough balls in your hands to smooth them out and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake the Cookies

1. Bake the cookies for 9-11 minutes, or until the edges are lightly golden. The centers may appear soft, but they will set as they cool.
2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Add a Festive Touch

For extra holiday flair, dust the cooled cookies with powdered sugar.