- 2 cups whole milk (or your preferred milk)
- ½ cup white chocolate chips
- ½ teaspoon peppermint extract
- 2 drops pink food coloring
- Mini marshmallows (for topping)
- Crushed candy canes (for topping)
Step 1: Heat the Milk
- Pour the milk into a medium saucepan.
- Heat over medium heat until warm, but not boiling.
Step 2: Melt the White Chocolate
- Add the white chocolate chips to the warm milk.
- Stir continuously until the chocolate is fully melted and the mixture is smooth.
Step 3: Add Peppermint and Color
- Stir in the peppermint extract and 2 drops of pink food coloring.
- Whisk until the color is evenly distributed, creating a soft pink hue.
Step 4: Serve and Garnish
- Pour the hot cocoa into a festive mug.
- Top with mini marshmallows and a generous sprinkle of crushed candy canes.
Notes
Tips for the Best Christmas Cocoa
- Don’t Overheat the Milk: Keep the milk warm, not boiling, to prevent scorching or a grainy texture.
- Adjust Sweetness: For a sweeter drink, add a teaspoon of sugar or more white chocolate chips.
- Make It Dairy-Free: Use almond, oat, or coconut milk as a substitute for whole milk.
Nutrition
- Calories: 230
- Sugar: 25g
- Fat: 10g
- Carbohydrates: 30g
- Protein: 6g
