Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Candy Cane Punch


  • Author: recipes
  • Total Time: 5 minutes

Ingredients

  • 1 quart vanilla ice cream
  • 2 liters lemon-lime soda, chilled
  • 1 cup peppermint schnapps (optional; use 1 teaspoon peppermint extract for a non-alcoholic version)
  • Crushed candy canes for garnish

Instructions

Step 1: Prepare the Base

  • In a large punch bowl, scoop the vanilla ice cream to form a deliciously creamy base.

Step 2: Add the Soda

  • Slowly pour the chilled lemon-lime soda over the ice cream. Allow the mixture to foam and mix naturally, creating a creamy, bubbly texture.

Step 3: Incorporate the Peppermint Flavor

  • For an adult version, stir in the peppermint schnapps, blending it well with the soda and ice cream mixture. For a non-alcoholic version, add the peppermint extract instead and stir gently to combine all the flavors without losing the fizz.

Step 4: Garnish

  • Sprinkle crushed candy canes over the top of the punch. The candy canes not only add a minty crunch but also enhance the festive look of the punch.

Step 5: Serve

  • Ladle the punch into individual glasses. The creamy, fizzy, and minty flavors make this punch a delightful treat that’s both refreshing and indulgent.

Variation

  • Fruit Additions: Add slices of lime or lemon for a citrusy twist that complements the peppermint flavor.

Notes

  • To ensure the punch stays creamy and fizzy, add the soda just before serving to maintain its bubbly texture.

Serving Suggestions

  • Serve Candy Cane Punch as the centerpiece beverage at your holiday party or during a family movie night. It pairs wonderfully with holiday cookies and desserts.

Tips

  • Chill All Ingredients: Ensure the soda and even the punch bowl are chilled beforehand to keep the punch cool and refreshing.
  • Slow Pour: Pour the soda slowly over the ice cream to maximize the frothy foam that kids and adults alike will love.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: Approximately 250 per serving
  • Sodium: 50mg per serving
  • Protein: 2g per serving