1 cup peppermint schnapps (optional; use 1 teaspoon peppermint extract for a non-alcoholic version)
Crushed candy canes for garnish
Instructions
Step 1: Prepare the Base
In a large punch bowl, scoop the vanilla ice cream to form a deliciously creamy base.
Step 2: Add the Soda
Slowly pour the chilled lemon-lime soda over the ice cream. Allow the mixture to foam and mix naturally, creating a creamy, bubbly texture.
Step 3: Incorporate the Peppermint Flavor
For an adult version, stir in the peppermint schnapps, blending it well with the soda and ice cream mixture. For a non-alcoholic version, add the peppermint extract instead and stir gently to combine all the flavors without losing the fizz.
Step 4: Garnish
Sprinkle crushed candy canes over the top of the punch. The candy canes not only add a minty crunch but also enhance the festive look of the punch.
Step 5: Serve
Ladle the punch into individual glasses. The creamy, fizzy, and minty flavors make this punch a delightful treat that’s both refreshing and indulgent.
Variation
Fruit Additions: Add slices of lime or lemon for a citrusy twist that complements the peppermint flavor.
Notes
To ensure the punch stays creamy and fizzy, add the soda just before serving to maintain its bubbly texture.
Serving Suggestions
Serve Candy Cane Punch as the centerpiece beverage at your holiday party or during a family movie night. It pairs wonderfully with holiday cookies and desserts.
Tips
Chill All Ingredients: Ensure the soda and even the punch bowl are chilled beforehand to keep the punch cool and refreshing.
Slow Pour: Pour the soda slowly over the ice cream to maximize the frothy foam that kids and adults alike will love.
