Caprese Pasta Salad Recipe

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Caprese Pasta Salad combines the beloved flavors of a classic Italian Caprese salad with the heartiness of pasta. This refreshing dish is perfect for warm summer days, picnics, or as a light weeknight dinner. Featuring juicy cherry tomatoes, creamy mozzarella, aromatic fresh basil, and a tangy balsamic dressing, this pasta salad is not only easy to make but also delightfully satisfying.

Ingredients:

Pasta:

  • 12 oz penne or fusilli pasta

Salad Ingredients:

  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, torn
  • 1/4 cup red onion, finely chopped (optional)

Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic, minced
  • Salt and pepper to taste

Preparation:

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to the package instructions until al dente.
  • Drain the pasta and rinse under cold water to cool it quickly and stop the cooking process.

Step 2: Prepare the Salad

  • In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, fresh basil leaves, and red onion if using.

Step 3: Make the Dressing

  • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until the dressing is well combined.

Step 4: Combine

  • Pour the dressing over the pasta salad.
  • Toss gently to ensure all the ingredients are evenly coated with the dressing.

Step 5: Serve

  • The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld together.
  • Before serving, give the salad a quick toss and adjust the seasoning if necessary.

Variation

  • For a gluten-free version, use gluten-free pasta.
  • Add a protein like grilled chicken or shrimp to make this salad a complete meal.
  • Incorporate other vegetables like spinach, arugula, or diced bell peppers for added color and nutrition.

Cooking Note:

  • Be careful not to overcook the pasta; it should be al dente to maintain its texture in the salad.

Serving Suggestions:

  • Serve this Caprese Pasta Salad as a standalone light lunch or as a side dish with grilled meats or seafood.
  • It’s perfect for potlucks, outdoor barbecues, or as a refreshing addition to any meal.

Tips:

  • Marinate the mozzarella balls in olive oil, garlic, and herbs beforehand to infuse more flavor.
  • If making ahead, add fresh basil just before serving to keep it vibrant and green.

Prep Time:

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 25-30 minutes

Nutritional Information:

  • Calories: Approximately 320 per serving
  • Protein: 12 g
  • Sodium: 280 mg

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare this salad up to a day in advance, but it’s best to add the basil and a final dressing toss just before serving to maintain freshness.

Q: What’s the best way to store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Caprese Pasta Salad is a testament to the beauty of simple, fresh ingredients coming together to create a flavorful dish. Whether you’re looking to impress at a dinner party or just making a quick dinner, this salad is sure to be a hit. Enjoy the burst of Italian flavors with each bite of this summery, satisfying salad.

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Caprese Pasta Salad Recipe


  • Author: recipes
  • Total Time: 25-30 minutes

Ingredients

Pasta:

  • 12 oz penne or fusilli pasta

Salad Ingredients:

  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, torn
  • 1/4 cup red onion, finely chopped (optional)

Dressing:

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp garlic, minced
  • Salt and pepper to taste

Instructions

Step 1: Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Add the pasta and cook according to the package instructions until al dente.
  • Drain the pasta and rinse under cold water to cool it quickly and stop the cooking process.

Step 2: Prepare the Salad

  • In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, fresh basil leaves, and red onion if using.

Step 3: Make the Dressing

  • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until the dressing is well combined.

Step 4: Combine

  • Pour the dressing over the pasta salad.
  • Toss gently to ensure all the ingredients are evenly coated with the dressing.

Step 5: Serve

  • The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld together.
  • Before serving, give the salad a quick toss and adjust the seasoning if necessary.

Variation

  • For a gluten-free version, use gluten-free pasta.
  • Add a protein like grilled chicken or shrimp to make this salad a complete meal.
  • Incorporate other vegetables like spinach, arugula, or diced bell peppers for added color and nutrition.

Notes

  • Be careful not to overcook the pasta; it should be al dente to maintain its texture in the salad.

Serving Suggestions:

  • Serve this Caprese Pasta Salad as a standalone light lunch or as a side dish with grilled meats or seafood.
  • It’s perfect for potlucks, outdoor barbecues, or as a refreshing addition to any meal.

Tips:

  • Marinate the mozzarella balls in olive oil, garlic, and herbs beforehand to infuse more flavor.
  • If making ahead, add fresh basil just before serving to keep it vibrant and green.

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Calories: Approximately 320 per serving
  • Sodium: 280 mg
  • Protein: 12 g

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