Name: Caprese Pasta Salad Recipe
Prep time: 15 min
Cook time: PT-480810H57S
Total time: PT-480810H57S
Ingredients: 12 oz penne or fusilli pasta; 2 cups cherry tomatoes, halved; 8 oz fresh mozzarella balls, halved; 1 cup fresh basil leaves, torn; 1/4 cup red onion, finely chopped (optional); 1/4 cup extra-virgin olive oil; 2 tbsp balsamic vinegar; 1 tsp garlic, minced; Salt and pepper to taste

Caprese Pasta Salad combines the beloved flavors of a classic Italian Caprese salad with the heartiness of pasta. This refreshing dish is perfect for warm summer days, picnics, or as a light weeknight dinner. Featuring juicy cherry tomatoes, creamy mozzarella, aromatic fresh basil, and a tangy balsamic dressing, this pasta salad is not only easy to make but also delightfully satisfying.

Ingredients:

Pasta:

12 oz penne or fusilli pasta

Salad Ingredients:

2 cups cherry tomatoes, halved

8 oz fresh mozzarella balls, halved
1 cup fresh basil leaves, torn
1/4 cup red onion, finely chopped (optional)

Dressing:

1/4 cup extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp garlic, minced

Salt and pepper to taste

Preparation:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package instructions until al dente.

Drain the pasta and rinse under cold water to cool it quickly and stop the cooking process.

Step 2: Prepare the Salad

In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, fresh basil leaves, and red onion if using.

Step 3: Make the Dressing

In a small bowl or jar, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until the dressing is well combined.

Step 4: Combine

Pour the dressing over the pasta salad.
Toss gently to ensure all the ingredients are evenly coated with the dressing.

Step 5: Serve

The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld together.

Before serving, give the salad a quick toss and adjust the seasoning if necessary.

Variation

For a gluten-free version, use gluten-free pasta.
Add a protein like grilled chicken or shrimp to make this salad a complete meal.

Incorporate other vegetables like spinach, arugula, or diced bell peppers for added color and nutrition.

Cooking Note:

Be careful not to overcook the pasta; it should be al dente to maintain its texture in the salad.

Serving Suggestions:

Serve this Caprese Pasta Salad as a standalone light lunch or as a side dish with grilled meats or seafood.

It’s perfect for potlucks, outdoor barbecues, or as a refreshing addition to any meal.

Tips:

Marinate the mozzarella balls in olive oil, garlic, and herbs beforehand to infuse more flavor.
If making ahead, add fresh basil just before serving to keep it vibrant and green.

Prep Time:

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes

Nutritional Information:

Calories: Approximately 320 per serving
Protein: 12 g
Sodium: 280 mg

FAQs

Q: Can I make this salad ahead of time?
A: Yes, you can prepare this salad up to a day in advance, but it’s best to add the basil and a final dressing toss just before serving to maintain freshness.

Q: What’s the best way to store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This Caprese Pasta Salad is a testament to the beauty of simple, fresh ingredients coming together to create a flavorful dish. Whether you’re looking to impress at a dinner party or just making a quick dinner, this salad is sure to be a hit. Enjoy the burst of Italian flavors with each bite of this summery, satisfying salad.