Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook according to the package instructions until al dente.
• Drain the pasta and rinse under cold water to cool it quickly and stop the cooking process.

Step 2: Prepare the Salad

• In a large mixing bowl, combine the cooled pasta with halved cherry tomatoes, mozzarella balls, fresh basil leaves, and red onion if using.

Step 3: Make the Dressing

• In a small bowl or jar, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until the dressing is well combined.

Step 4: Combine

• Pour the dressing over the pasta salad.
• Toss gently to ensure all the ingredients are evenly coated with the dressing.

Step 5: Serve

• The salad can be served immediately or refrigerated for 30 minutes to allow the flavors to meld together.
• Before serving, give the salad a quick toss and adjust the seasoning if necessary.

Variation

• For a gluten-free version, use gluten-free pasta.
• Add a protein like grilled chicken or shrimp to make this salad a complete meal.
• Incorporate other vegetables like spinach, arugula, or diced bell peppers for added color and nutrition.