Chocolate Chip Blondies offer a delightful twist on traditional brownies with their rich, buttery base filled with melty chocolate chips. This classic dessert is perfect for any occasion, whether you’re hosting a party, needing a treat for a school event, or simply craving something sweet.

Ingredients:

• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semi-sweet chocolate chips

Preparation:

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix Ingredients

In a large bowl, combine the melted butter and brown sugar, whisking until smooth. Add the egg and vanilla extract, mixing well.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing, which can make the blondies tough.

Step 5: Add Chocolate Chips

Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 6: Bake

Spread the batter evenly in the prepared pan. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

Allow the blondies to cool completely in the pan on a wire rack. Once cool, cut into squares and serve.

Variation:

Add nuts, such as walnuts or pecans, for added texture, or mix in white chocolate chips for a different flavor contrast.

Cooking Note:

Be careful not to overbake the blondies; they should be soft and chewy, not hard like cookies.

Serving Suggestions:

Serve blondies as is, or top them with a scoop of vanilla ice cream and a drizzle of caramel for a decadent dessert.

Tips:

• Use light brown sugar for a milder flavor or dark brown sugar for a more intense molasses taste.
• Ensure all ingredients are at room temperature to incorporate more smoothly.

Prep Time:

10 minutes

Cook Time:

20-25 minutes

Total Time:

30-35 minutes

Nutritional Information:

• Calories: 280 per serving
• Protein: 3g
• Sodium: 85mg

FAQs:

Q: Can I make blondies gluten-free? A: Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.

Q: How long can I store these blondies? A: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Conclusion

Chocolate Chip Blondies are a simple, scrumptious treat that’s easy to make and even easier to love. Whether you’re making them for a crowd or just whipping up a batch for a cozy night in, these blondies are sure to satisfy any sweet tooth.