Name: Chocolate Chip Oatmeal Bars
Prep time: 10 min
Cook time: PT-481042H40M36S
Total time: PT-481042H40M36S
Ingredients: 2 cups rolled oats – Provides a chewy texture and a good source of fiber.; ½ cup almond butter or peanut butter – Adds creaminess and protein.; ⅓ cup honey or maple syrup – Sweetens the bars naturally.; 1 teaspoon vanilla extract – Enhances flavor.; 1 teaspoon baking powder – Helps the bars rise slightly.; 1 teaspoon cinnamon – Adds warmth and spice.; ¼ teaspoon salt – Balances the sweetness.; ½ cup dark chocolate chips – For a rich chocolatey taste.

Chocolate Chip Oatmeal Bars offer a delightful combination of chewy texture and sweet, chocolatey goodness, making them a perfect snack or dessert. Easy to make, these bars incorporate wholesome ingredients like oats and almond butter, offering a healthier alternative to traditional baked goods. Whether you’re looking for a quick breakfast option or a satisfying treat, these oatmeal bars are sure to please.

Ingredients

2 cups rolled oats – Provides a chewy texture and a good source of fiber.
½ cup almond butter or peanut butter – Adds creaminess and protein.
⅓ cup honey or maple syrup – Sweetens the bars naturally.
1 teaspoon vanilla extract – Enhances flavor.
1 teaspoon baking powder – Helps the bars rise slightly.
1 teaspoon cinnamon – Adds warmth and spice.
¼ teaspoon salt – Balances the sweetness.
½ cup dark chocolate chips – For a rich chocolatey taste.

Preparation

Step 1:

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2:

In a large mixing bowl, combine the almond butter, honey, and vanilla extract. Stir these together until well blended.

Step 3:

Add the rolled oats, baking powder, cinnamon, and salt to the bowl. Mix thoroughly to ensure that all the oats are coated and the ingredients are evenly distributed.

Step 4:

Fold in the dark chocolate chips into the mixture, making sure they are spread throughout.

Step 5:

Spread the mixture evenly into the prepared baking dish, pressing down gently to compact it slightly for even baking.

Variation

For a nuttier flavor, add a handful of chopped walnuts or pecans. You can also substitute the dark chocolate chips with white chocolate or butterscotch chips for a different taste.

Cooking Note

Ensure the mixture is evenly spread in the dish to avoid unevenly cooked edges. The bars should be golden brown when done.

Serving Suggestions

Serve these bars warm with a glass of milk, or enjoy them as a grab-and-go breakfast.

Tips

For chewier bars, underbake them slightly.
Allow the bars to cool completely in the dish before cutting to prevent them from falling apart.

Prep Time

10 minutes

Cooking Time

25-30 minutes

Total Time

35-40 minutes

Nutritional Information

Calories: 210 per bar

Protein: 6g per bar

Sodium: 80mg per bar

FAQs

Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats can be substituted, but the texture will be slightly different.

Q: Are these bars gluten-free?
A: They can be made gluten-free by using certified gluten-free oats and ensuring all other ingredients are gluten-free.

Conclusion

Chocolate Chip Oatmeal Bars are a delicious and nutritious option that combines the health benefits of oats with the decadent pleasure of chocolate chips. Perfect for any occasion, these bars provide a versatile and satisfying treat that’s both easy to make and a joy to eat. Whether as a dessert, a snack, or a quick breakfast, their rich flavor and wholesome ingredients make them a favorite choice for all ages.