Ingredients
- 2 cups rolled oats – Provides a chewy texture and a good source of fiber.
- ½ cup almond butter or peanut butter – Adds creaminess and protein.
- ⅓ cup honey or maple syrup – Sweetens the bars naturally.
- 1 teaspoon vanilla extract – Enhances flavor.
- 1 teaspoon baking powder – Helps the bars rise slightly.
- 1 teaspoon cinnamon – Adds warmth and spice.
- ¼ teaspoon salt – Balances the sweetness.
- ½ cup dark chocolate chips – For a rich chocolatey taste.
Instructions
Step 1:
Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 2:
In a large mixing bowl, combine the almond butter, honey, and vanilla extract. Stir these together until well blended.
Step 3:
Add the rolled oats, baking powder, cinnamon, and salt to the bowl. Mix thoroughly to ensure that all the oats are coated and the ingredients are evenly distributed.
Step 4:
Fold in the dark chocolate chips into the mixture, making sure they are spread throughout.
Step 5:
Spread the mixture evenly into the prepared baking dish, pressing down gently to compact it slightly for even baking.
Variation
For a nuttier flavor, add a handful of chopped walnuts or pecans. You can also substitute the dark chocolate chips with white chocolate or butterscotch chips for a different taste.
Notes
Ensure the mixture is evenly spread in the dish to avoid unevenly cooked edges. The bars should be golden brown when done.
Serving Suggestions
Serve these bars warm with a glass of milk, or enjoy them as a grab-and-go breakfast.
Tips
- For chewier bars, underbake them slightly.
- Allow the bars to cool completely in the dish before cutting to prevent them from falling apart.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Calories: 210 per bar
- Sodium: 80mg per bar
- Protein: 6g per bar