Step 1: Prepare the Pan

Line an 8×8-inch baking pan with parchment paper to ensure easy removal of the bars once set.

Step 2: Combine Ingredients

In a mixing bowl, combine the peanut butter, honey (or maple syrup), cocoa powder, and vanilla extract. Mix until smooth. Stir in the oats and chocolate chips until well incorporated.

Step 3: Press into Pan

Transfer the mixture to the prepared baking pan. Press it down evenly to form a compact layer, which helps the bars hold their shape after cutting.

Step 4: Chill

Refrigerate the pan for 1-2 hours, or until the mixture is firm enough to cut. This chilling time ensures the bars are set and easy to handle.

Step 5: Cut and Serve

Once chilled, lift the mixture out of the pan using the edges of the parchment paper as handles. Cut into bars or squares and serve.

Variation:

For a nut-free version, substitute sunflower seed butter for the peanut butter and ensure that the chocolate chips are nut-free.