Chocolate Peanut Butter Snack Mix combines the irresistible flavors of chocolate and peanut butter with the satisfying crunch of Chex cereal, pretzels, and peanuts. This snack mix is a perfect treat for parties, family gatherings, or a cozy movie night. Easy to make and delightfully delicious, this recipe is sure to be a hit with both kids and adults alike.
Ingredients
- 4 cups Chex cereal (Rice or Corn)
- 2 cups salted peanuts
- 1 cup mini pretzels
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Preparation
Step 1: Melt Chocolate and Peanut Butter
- Prepare Baking Sheet: Line a large baking sheet with wax paper or parchment paper.
- Melt Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Stir in the vanilla extract after melting.
Step 2: Mix Cereal, Peanuts, and Pretzels
- Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, peanuts, and mini pretzels.
- Coat with Chocolate Mixture: Pour the melted chocolate and peanut butter mixture over the dry ingredients. Stir gently until everything is evenly coated.
Step 3: Add Powdered Sugar
- Dust with Powdered Sugar: Sprinkle the powdered sugar over the coated snack mix, tossing to cover evenly. This will help prevent the pieces from sticking together and add a sweet finish.
Step 4: Cool and Serve
- Cool: Spread the snack mix out on the prepared baking sheet. Allow it to cool and harden at room temperature or place in the refrigerator for faster setting.
- Break Apart: Once set, break the snack mix into pieces.
- Serve: Serve immediately or store in an airtight container at room temperature for up to a week.
Variations
- White Chocolate Drizzle: Add a drizzle of melted white chocolate over the top for an extra layer of sweetness.
- Spicy Kick: Sprinkle a light dusting of cayenne pepper or chili powder for a spicy twist.
Cooking Note
Ensure that all ingredients are well-coated with the chocolate mixture for the best flavor and texture in every bite.
Serving Suggestions
Serve this snack mix in a large bowl for family gatherings or package it in cellophane bags tied with a ribbon for a delightful homemade gift.
Tips
- Consistent Melting: Heat the chocolate mixture slowly and stir frequently to avoid burning.
- Even Coating: Use a spatula to gently fold the mixture to ensure that the dry ingredients are evenly coated without crushing them.
Prep Time, Cooking Time, and Total Time
- Prep Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 15 minutes
Nutritional Information
- Calories: Approximately 220 per serving
- Protein: 6 g per serving
- Sodium: 200 mg per serving
FAQs
Q: Can I use natural peanut butter in this recipe? A: Yes, natural peanut butter can be used, but it may make the mixture a bit thicker and less sweet than regular creamy peanut butter.
Q: How long will this snack mix stay fresh? A: When stored in an airtight container at room temperature, the snack mix should stay fresh for up to a week.
Conclusion
Chocolate Peanut Butter Snack Mix is a fantastic treat that combines sweet and salty flavors with a delightful crunch. Perfect for any occasion, this easy-to-make snack is a crowd-pleaser that you can whip up in no time. Whether you’re looking for a party snack or a simple treat to enjoy at home, this snack mix promises satisfaction in every bite.
PrintEasy Chocolate Peanut Butter Snack Mix Recipe
- Total Time: 15 minutes
Ingredients
- 4 cups Chex cereal (Rice or Corn)
- 2 cups salted peanuts
- 1 cup mini pretzels
- 1/2 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1/4 cup butter
- 1 tsp vanilla extract
Instructions
Step 1: Melt Chocolate and Peanut Butter
- Prepare Baking Sheet: Line a large baking sheet with wax paper or parchment paper.
- Melt Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Stir in the vanilla extract after melting.
Step 2: Mix Cereal, Peanuts, and Pretzels
- Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, peanuts, and mini pretzels.
- Coat with Chocolate Mixture: Pour the melted chocolate and peanut butter mixture over the dry ingredients. Stir gently until everything is evenly coated.
Step 3: Add Powdered Sugar
- Dust with Powdered Sugar: Sprinkle the powdered sugar over the coated snack mix, tossing to cover evenly. This will help prevent the pieces from sticking together and add a sweet finish.
Step 4: Cool and Serve
- Cool: Spread the snack mix out on the prepared baking sheet. Allow it to cool and harden at room temperature or place in the refrigerator for faster setting.
- Break Apart: Once set, break the snack mix into pieces.
- Serve: Serve immediately or store in an airtight container at room temperature for up to a week.
Variations
- White Chocolate Drizzle: Add a drizzle of melted white chocolate over the top for an extra layer of sweetness.
- Spicy Kick: Sprinkle a light dusting of cayenne pepper or chili powder for a spicy twist.
Notes
Ensure that all ingredients are well-coated with the chocolate mixture for the best flavor and texture in every bite.
Serving Suggestions
Serve this snack mix in a large bowl for family gatherings or package it in cellophane bags tied with a ribbon for a delightful homemade gift.
Tips
- Consistent Melting: Heat the chocolate mixture slowly and stir frequently to avoid burning.
- Even Coating: Use a spatula to gently fold the mixture to ensure that the dry ingredients are evenly coated without crushing them.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: Approximately 220 per serving
- Sodium: 200 mg per serving
- Protein: 6 g per serving
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