Easy Chocolate Peanut Butter Snack Mix Recipe

Chocolate Peanut Butter Snack Mix combines the irresistible flavors of chocolate and peanut butter with the satisfying crunch of Chex cereal, pretzels, and peanuts. This snack mix is a perfect treat for parties, family gatherings, or a cozy movie night. Easy to make and delightfully delicious, this recipe is sure to be a hit with both kids and adults alike.

Ingredients

  • 4 cups Chex cereal (Rice or Corn)
  • 2 cups salted peanuts
  • 1 cup mini pretzels
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 1/4 cup butter
  • 1 tsp vanilla extract

Preparation

Step 1: Melt Chocolate and Peanut Butter

  • Prepare Baking Sheet: Line a large baking sheet with wax paper or parchment paper.
  • Melt Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Stir in the vanilla extract after melting.

Step 2: Mix Cereal, Peanuts, and Pretzels

  • Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, peanuts, and mini pretzels.
  • Coat with Chocolate Mixture: Pour the melted chocolate and peanut butter mixture over the dry ingredients. Stir gently until everything is evenly coated.

Step 3: Add Powdered Sugar

  • Dust with Powdered Sugar: Sprinkle the powdered sugar over the coated snack mix, tossing to cover evenly. This will help prevent the pieces from sticking together and add a sweet finish.

Step 4: Cool and Serve

  • Cool: Spread the snack mix out on the prepared baking sheet. Allow it to cool and harden at room temperature or place in the refrigerator for faster setting.
  • Break Apart: Once set, break the snack mix into pieces.
  • Serve: Serve immediately or store in an airtight container at room temperature for up to a week.

Variations

  • White Chocolate Drizzle: Add a drizzle of melted white chocolate over the top for an extra layer of sweetness.
  • Spicy Kick: Sprinkle a light dusting of cayenne pepper or chili powder for a spicy twist.

Cooking Note

Ensure that all ingredients are well-coated with the chocolate mixture for the best flavor and texture in every bite.

Serving Suggestions

Serve this snack mix in a large bowl for family gatherings or package it in cellophane bags tied with a ribbon for a delightful homemade gift.

Tips

  • Consistent Melting: Heat the chocolate mixture slowly and stir frequently to avoid burning.
  • Even Coating: Use a spatula to gently fold the mixture to ensure that the dry ingredients are evenly coated without crushing them.

Prep Time, Cooking Time, and Total Time

  • Prep Time: 10 minutes
  • Cooking Time: 5 minutes
  • Total Time: 15 minutes

Nutritional Information

  • Calories: Approximately 220 per serving
  • Protein: 6 g per serving
  • Sodium: 200 mg per serving

FAQs

Q: Can I use natural peanut butter in this recipe? A: Yes, natural peanut butter can be used, but it may make the mixture a bit thicker and less sweet than regular creamy peanut butter.

Q: How long will this snack mix stay fresh? A: When stored in an airtight container at room temperature, the snack mix should stay fresh for up to a week.

Conclusion

Chocolate Peanut Butter Snack Mix is a fantastic treat that combines sweet and salty flavors with a delightful crunch. Perfect for any occasion, this easy-to-make snack is a crowd-pleaser that you can whip up in no time. Whether you’re looking for a party snack or a simple treat to enjoy at home, this snack mix promises satisfaction in every bite.

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Easy Chocolate Peanut Butter Snack Mix Recipe


  • Author: recipes
  • Total Time: 15 minutes

Ingredients

  • 4 cups Chex cereal (Rice or Corn)
  • 2 cups salted peanuts
  • 1 cup mini pretzels
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup powdered sugar
  • 1/4 cup butter
  • 1 tsp vanilla extract

Instructions

Step 1: Melt Chocolate and Peanut Butter

  • Prepare Baking Sheet: Line a large baking sheet with wax paper or parchment paper.
  • Melt Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Stir in the vanilla extract after melting.

Step 2: Mix Cereal, Peanuts, and Pretzels

  • Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, peanuts, and mini pretzels.
  • Coat with Chocolate Mixture: Pour the melted chocolate and peanut butter mixture over the dry ingredients. Stir gently until everything is evenly coated.

Step 3: Add Powdered Sugar

  • Dust with Powdered Sugar: Sprinkle the powdered sugar over the coated snack mix, tossing to cover evenly. This will help prevent the pieces from sticking together and add a sweet finish.

Step 4: Cool and Serve

  • Cool: Spread the snack mix out on the prepared baking sheet. Allow it to cool and harden at room temperature or place in the refrigerator for faster setting.
  • Break Apart: Once set, break the snack mix into pieces.
  • Serve: Serve immediately or store in an airtight container at room temperature for up to a week.

Variations

  • White Chocolate Drizzle: Add a drizzle of melted white chocolate over the top for an extra layer of sweetness.
  • Spicy Kick: Sprinkle a light dusting of cayenne pepper or chili powder for a spicy twist.

Notes

Ensure that all ingredients are well-coated with the chocolate mixture for the best flavor and texture in every bite.

Serving Suggestions

Serve this snack mix in a large bowl for family gatherings or package it in cellophane bags tied with a ribbon for a delightful homemade gift.

Tips

  • Consistent Melting: Heat the chocolate mixture slowly and stir frequently to avoid burning.
  • Even Coating: Use a spatula to gently fold the mixture to ensure that the dry ingredients are evenly coated without crushing them.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Nutrition

  • Calories: Approximately 220 per serving
  • Sodium: 200 mg per serving
  • Protein: 6 g per serving
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