Step 1: Melt Chocolate and Peanut Butter

• Prepare Baking Sheet: Line a large baking sheet with wax paper or parchment paper.
• Melt Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Stir in the vanilla extract after melting.

Step 2: Mix Cereal, Peanuts, and Pretzels

• Mix Dry Ingredients: In a large mixing bowl, combine the Chex cereal, peanuts, and mini pretzels.
• Coat with Chocolate Mixture: Pour the melted chocolate and peanut butter mixture over the dry ingredients. Stir gently until everything is evenly coated.

Step 3: Add Powdered Sugar

• Dust with Powdered Sugar: Sprinkle the powdered sugar over the coated snack mix, tossing to cover evenly. This will help prevent the pieces from sticking together and add a sweet finish.

Step 4: Cool and Serve

• Cool: Spread the snack mix out on the prepared baking sheet. Allow it to cool and harden at room temperature or place in the refrigerator for faster setting.
• Break Apart: Once set, break the snack mix into pieces.
• Serve: Serve immediately or store in an airtight container at room temperature for up to a week.

Variations

• White Chocolate Drizzle: Add a drizzle of melted white chocolate over the top for an extra layer of sweetness.
• Spicy Kick: Sprinkle a light dusting of cayenne pepper or chili powder for a spicy twist.