Ingredients
For the Sponge Cake:
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs, room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- Red and green food coloring (optional, for a festive swirl)
For the Cream Filling:
- 1 cup heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract (optional, for a holiday twist)
For Decoration:
- Chocolate ganache (1/2 cup heavy cream and 1/2 cup chocolate chips, melted together)
- Colorful M&M candies or mini colored lights (to look like Christmas bulbs)
- Edible glitter or powdered sugar for a snowy dusting
Instructions
Step 1: Prepare the Sponge Cake
- Preheat Oven: Set to 350°F (175°C). Line and grease a 10×15-inch jelly roll pan.
- Mix Dry Ingredients: Combine flour, cornstarch, baking powder, and salt.
- Beat Eggs and Sugar: Whip eggs and sugar until thick and voluminous, then fold in vanilla and dry ingredients.
- Swirl with Food Coloring: Optionally, divide the batter for coloring, swirl in the pan, and bake for 10-12 minutes.
- Roll the Cake: Roll the warm cake in a sugared towel, let cool.
Step 2: Prepare the Filling
- Whip the Cream: Beat cream with powdered sugar and extracts until stiff. Unroll cake and spread filling, then re-roll.
Step 3: Decorate with Chocolate “Lights”
- Ganache Drizzle: Use a piping bag to drizzle ganache over the cake.
- Add Decorations: Place M&Ms or mini edible bulbs along the drizzle.
- Dust with Edible Glitter: Add a snowy effect with powdered sugar or glitter.
Step 4: Serve and Enjoy
- Slice the Cake: Cut into rounds to display the swirl. Serve and delight your guests with this festive creation.
Variations
- Flavor Twists: Experiment with different extracts like almond or orange for a unique touch.
- Fruit Filling: Incorporate a layer of fruit preserves under the cream for added flavor and texture.
Notes
To ensure the cake remains soft and pliable for rolling, avoid overbaking and roll it while it’s still warm.
Serving Suggestions
Pair this cake with a warm cup of mulled wine or spiced hot chocolate for a cozy, festive dessert experience.
Tips
- Smooth Roll: Ensure the towel is well-sugared to prevent sticking when rolling and unrolling the cake.
- Chill Before Serving: Refrigerate the cake after decorating to set the ganache and make slicing easier.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: Approximately 350 per slice
- Sugar: 20 g per slice