Step 1: Prepare the Filling

In a medium bowl, combine the softened cream cheese, crumbled feta cheese, dried cranberries, chopped green onions, garlic powder, and black pepper. Mix thoroughly until the ingredients are well blended and the mixture is smooth.

Step 2: Assemble the Pinwheels

Lay a tortilla flat on your work surface. Spread a generous layer of the cream cheese mixture over the tortilla, leaving about a 1/2-inch border along the edges to prevent spilling when rolling. Ensure the filling is evenly distributed.

Step 3: Chill and Slice

Roll the tortilla tightly from one edge to ensure the filling remains in place. Wrap the rolled tortilla in plastic wrap to maintain its shape. Repeat this process with the remaining tortillas. Refrigerate the wrapped rolls for at least 1 hour to allow them to firm up, making slicing easier.

Step 4: Serve and Enjoy

Once chilled, remove the plastic wrap and cut each roll into 1-inch thick pinwheels. Arrange the slices neatly on a serving platter. Garnish with chopped fresh parsley for an added touch of color and freshness if desired.

Variation

For a gluten-free version, substitute the flour tortillas with gluten-free tortillas. Additionally, adding different dried fruits like apricots or cherries can introduce new flavors to suit personal tastes.