Marinated cucumbers, onions, and tomatoes are a simple yet delightful dish perfect for summer. This recipe combines fresh vegetables with a tangy marinade, resulting in a refreshing and flavorful side dish that complements a variety of main courses.

 

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Marinated Cucumbers, Onions, and Tomatoes

 

Ingredients : Marinated Cucumbers, Onions, and Tomatoes

 

To prepare this dish, you will need the following ingredients:

 

• Vegetables:
  • 3 large cucumbers, peeled and sliced into 1/4’’ thick slices
  • 3 large tomatoes, sliced into wedges
  • 1 large sweet onion, sliced into rings

 

• Marinade:
  • 1/2 cup white vinegar
  • 1/2 cup water
  • Salt and pepper to taste
  • Optional: 1 tablespoon sugar (if you prefer a slightly sweet marinade)
  • Optional: Fresh herbs (such as dill or parsley) for garnish

 

Instructions : Marinated Cucumbers, Onions, and Tomatoes

 

1. Prepare the Vegetables

Start by preparing the vegetables:

• Cucumbers: Peel the cucumbers and slice them into 1/4’’ thick rounds.
• Tomatoes: Slice the tomatoes into wedges.
• Onion: Slice the onion into rings.

 

2. Mix the Marinade

Next, prepare the marinade:

• In a large bowl, combine 1/2 cup white vinegar, 1/2 cup water, salt, and pepper. If you prefer a slightly sweet marinade, add 1 tablespoon of sugar and stir until it dissolves.

 

3. Combine Vegetables and Marinade

Combine the prepared vegetables with the marinade:

• Add the cucumber slices, tomato wedges, and onion rings to the bowl with the marinade.
• Toss everything together to ensure the vegetables are well coated with the marinade.

 

4. Marinate

Allow the vegetables to marinate:

• Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For best results, marinate overnight.

 

5. Serve

Before serving, give the vegetables a good stir:

• Garnish with fresh herbs if desired.
• Serve chilled as a refreshing side dish.

 

Tips and Variations

• Herbs: Fresh dill or parsley can add an extra layer of flavor and make the dish more visually appealing.
• Adjusting Sweetness: The addition of sugar is optional but can balance the tanginess of the vinegar.
• Serving Suggestions: This dish pairs well with grilled meats, fish, or as part of a light summer meal.

 

Conclusion

Marinated cucumbers, onions, and tomatoes are a versatile and refreshing dish that’s easy to prepare and perfect for warm weather. Whether you’re serving it at a barbecue or as a simple side for dinner, this recipe is sure to be a hit. Enjoy your marinated vegetables and the burst of flavors they bring to your table!