Decadent Biscoff Caramel Cookie Butter Cheesecake Recipe

Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake in the preheated oven for 50-55 minutes, or until the edges are set but the center is still slightly jiggly. Avoid opening the oven door too often as this can cause the cheesecake to crack.

Cool and Chill: Turn off the oven and open the door slightly to let the cheesecake cool gradually for about an hour. Then, remove from the oven and run a knife around the edges of the pan to loosen the cheesecake. This prevents the sides from pulling away and cracking as it cools. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, which is recommended for the best flavor and texture.

Prepare the Caramel Topping: Before serving, warm the caramel sauce slightly if it is too thick to pour. Spread the caramel sauce evenly over the top of the chilled cheesecake. Then, drizzle melted Biscoff cookie butter over the caramel for a beautiful presentation.

Garnish and Serve: Pipe whipped cream around the edges of the cheesecake for a decorative touch. Sprinkle crushed Biscoff cookies over the whipped cream and place Biscoff cookie halves around the perimeter for the final garnish. Slice and serve this decadent dessert chilled.

Variations:

• Chocolate Version: For a chocolate twist, mix melted chocolate into half of the cheesecake batter and create a marbled effect by alternating dollops of vanilla and chocolate batter.
• No-Bake Option: To avoid baking, consider using a no-bake cheesecake formula where the filling sets in the fridge without needing an oven.

Cooking Note:

Ensure all ingredients are at room temperature to achieve a smooth and creamy texture without lumps.

Serving Suggestions:

This Biscoff Caramel Cookie Butter Cheesecake pairs beautifully with a strong cup of coffee or a glass of dessert wine. It’s perfect for festive occasions, holiday celebrations, or as an indulgent treat after a family meal.

Tips:

• Water Bath: To minimize cracking, bake the cheesecake in a water bath. This helps to evenly distribute gentle heat around the cheesecake and keeps the humidity high.
• Cooling: Allow the cheesecake to cool slowly in the oven with the door slightly open to reduce the risk of sudden temperature changes causing cracks.

Prep Time:

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Chill Time: 4 hours
• Total Time: About 5 hours 25 minutes

Nutritional Information:

• Calories: Approximately 450 per slice
• Protein: 6g
• Sodium: 300mg

FAQs

Q: Can I freeze the cheesecake? A: Yes, this cheesecake can be frozen for up to a month. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

Q: How do I prevent cracks in my cheesecake? A: Avoid overmixing the batter, especially after adding eggs, and use a water bath during baking to promote even heat distribution.

Conclusion

Biscoff Caramel Cookie Butter Cheesecake is an exquisite dessert that combines the beloved flavors of Biscoff cookies with the creamy richness of cheesecake. The addition of caramel and a hint of cinnamon elevates this classic dessert, making it a sophisticated choice for any celebration or a cozy night in. Enjoy crafting this indulgent treat and watch it become a new favorite among friends and family.