Description
Easy Cool Whip Candy is an irresistible, no-bake treat with a creamy, rich texture. Perfect for any occasion, this candy combines Cool Whip and chocolate for a delightful dessert.
Ingredients
- 1 tub (8 ounces) Cool Whip, thawed
- 1 package (3.4 ounces) instant chocolate pudding mix
- 2 cups powdered sugar
- 1 cup chocolate chips, melted
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the thawed Cool Whip and the instant chocolate pudding mix until well blended and smooth.
- Gradually add the powdered sugar, 1/2 cup at a time, stirring continuously until the mixture thickens and forms a dough-like consistency.
- Add the vanilla extract and mix well.
- Line a baking sheet with parchment paper. Form small balls from the dough and place them on the prepared sheet.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until fully melted and smooth.
- Dip each dough ball into the melted chocolate, then return to the parchment-lined sheet.
- Refrigerate the candy for at least 30 minutes or until the chocolate coating is set.
Notes
- Ensure Cool Whip is fully thawed before mixing.
- If the mixture is too sticky, chill in the refrigerator before forming balls.
- Store candies in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 75mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easy Cool Whip Candy , Quick Cool Whip Candy , Simple Cool Whip Dessert , No-Bake Cool Whip Treat