Easy Costco Chicken Bake Recipe at Home

Easy Costco Chicken Bake Recipe at Home

Hey there, food lovers! If you’ve ever wandered through Costco’s food court and fallen in love with their cheesy, creamy Chicken Bake, you’re not alone. That stuffed, golden-brown roll of goodness is hard to resist. But what if I told you that you can make an easy Costco Chicken Bake at home—without needing a membership card?

This copycat recipe is simple, delicious, and perfect for a quick dinner or meal prep. Plus, it’s way cheaper than buying it every time you crave it. Let’s get baking!

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Recipe Card

Recipe Title: Easy Costco Chicken Bake Recipe at Home

Servings: 4
Prep Time: 15 minutes
Cooking Time: 20 minutes
Calories: ~450 kcal per serving

Ingredients:

• 1 lb cooked chicken breast, diced or shredded
• 4 large flour tortillas (burrito-sized)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup cooked bacon, chopped (optional but so good)
• ½ cup Caesar dressing (or ranch if you prefer)
• ¼ cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 1 egg (for egg wash, optional)

Directions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix filling – In a bowl, combine chicken, mozzarella, cheddar, bacon, Caesar dressing, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Assemble wraps – Lay out a tortilla, spoon ¼ of the filling down the center, then fold the sides in and roll tightly.
4. Optional egg wash – Brush the top with beaten egg for extra crispiness (like Costco’s version!).
5. Bake – Place seam-side down on the baking sheet and bake for 18-20 minutes until golden and crispy.
6. Serve warm – Enjoy immediately with extra dressing for dipping!

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Easy Costco Chicken Bake Recipe at Home

Now that you’ve got the basics, let’s break it down even more.

Ingredients (Same as Above)

(Copy-pasted for easy reference!)

Step-by-Step Instructions

1. Cook your chicken – If you don’t have pre-cooked chicken, just season and bake or pan-fry 1 lb of chicken breast, then shred or dice it.
2. Mix it all up – The key to that creamy, cheesy filling is combining everything well. Don’t skip the cream cheese—it makes it extra rich!
3. Roll it tight – A burrito fold (sides in, then roll up) keeps the filling from oozing out.
4. Egg wash = extra crisp – This step is optional, but it gives that golden-brown Costco crust we all love.
5. Bake until bubbly – Keep an eye after 15 minutes—you want crispy, not burnt!

Nutritional Info (Per Serving)

Calories	Carbs	Protein	Fat
450 kcal	25g	35g	22g

(Note: Exact numbers vary based on ingredients used.)

Ingredient Swaps & Tips

• No Caesar dressing? Use ranch or even a creamy garlic sauce.
• Vegetarian? Swap chicken for mushrooms or tofu.
• Gluten-free? Use GF tortillas.
• Extra crispy? Spray the wraps lightly with oil before baking.

Common Mistakes to Avoid

• Overstuffing – Too much filling = messy spills in the oven.
• Underseasoning – Taste your filling before rolling!
• Skipping the egg wash – It really makes a difference in texture.

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FAQs (Because We All Have Questions!)

Q: Can I make these ahead of time?

A: Yes! Assemble, wrap in foil, and refrigerate for up to 24 hours before baking.

Q: Can I freeze them?

A: Absolutely. Freeze unbaked, then thaw and bake when ready.

Q: Why is mine soggy?

A: Too much dressing or underbaking. Keep filling balanced and bake until golden!

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Final Thoughts

There you have it—your very own homemade Costco Chicken Bake! It’s cheesy, creamy, and packed with flavor, just like the real deal. Plus, you can customize it however you want (extra bacon, anyone?).

Give it a try and let me know how it turns out. And hey, if you mess up the first time? No big deal—it’ll still taste amazing. Happy cooking!