Easy Frito Pie Recipe with Chili and Cheese
Easy Frito Pie Recipe with Chili and Cheese: The Ultimate Comfort Food There’s nothing quite like a bubbling-hot dish of Frito Pie loaded with chili and gooey cheese, especially when you’re craving something cozy, easy, and way more satisfying than takeout. Whether it’s game day, a family movie night, or a quick weeknight dinner, this…
Easy Frito Pie Recipe with Chili and Cheese: The Ultimate Comfort Food
There’s nothing quite like a bubbling-hot dish of Frito Pie loaded with chili and gooey cheese, especially when you’re craving something cozy, easy, and way more satisfying than takeout. Whether it’s game day, a family movie night, or a quick weeknight dinner, this easy Frito Pie recipe hits the spot every time. It’s the perfect one-dish meal packed with bold flavors and nostalgic Tex-Mex vibes — plus, it’s endlessly customizable.
I first fell in love with Frito Pie on a chilly autumn night in Texas, tucked under a fuzzy blanket while the aroma of spicy chili filled the air. It’s one of those dishes that brings people together, with crispy corn chips layered under savory chili and melty cheddar cheese. You can dress it up, keep it classic, or call it your own with pantry swaps. And best of all, it only takes minutes to throw together — ideal for busy cooks and hungry families!
What Is Frito Pie?
Frito Pie is a retro American casserole, especially beloved in the Southwest. It’s typically made by layering Fritos corn chips, hearty chili, and shredded cheese in a baking dish — or even right in the chip bag for a playful touch! Some people top it with onions, jalapeños, or sour cream for extra zip. It’s the perfect combination of salty, cheesy, and spicy, baked together so every bite is loaded with flavor.
- Easy weeknight meal — Minimal prep and quick assembly
- Kid-friendly and customizable — Great for picky eaters and DIY toppings
- Budget-friendly — Uses pantry staples and affordable ingredients
- Game-day classic — Crowd-pleasing and portable
Why You’ll Love This Frito Pie Recipe
- No complicated steps: Beginner cooks can easily whip this up.
- Make it your own: Vegetarian and gluten-free options available
- From stovetop to oven in minutes: Perfect for busy weeknights
- Supremely comforting: Both kids and adults adore it
- Freezer-friendly: Great for meal prep or leftovers
Ingredient Breakdown & Smart Swaps
One of my favorite things about Frito Pie is how flexible it is. You can use homemade or store-bought chili, switch up the cheese, or even sneak in extra veggies without sacrificing the craveable crunch. Here’s a closer look at the important ingredients:
| Ingredient | Main Option | Swap Ideas |
|---|---|---|
| Chili | 1 can (15oz) beef chili | Vegetarian chili, turkey chili, homemade chili |
| Cheese | 2 cups shredded cheddar | Monterey Jack, Colby, pepper jack, vegan cheese |
| Fritos | 3 cups classic Fritos | Baked corn chips, flavored Fritos, tortilla chips |
| Onion | ½ cup diced | Shallots, green onion, omit for kids |
| Jalapeño | Optional, sliced | Pickled jalapeño, bell pepper, hot sauce |
Pro Cooking Tips for Perfect Frito Pie
- Use a thick chili—Avoid watery chili, it can make the chips soggy.
- Layer cheese between chips and chili for extra meltiness.
- Bake until bubbly and cheese is browned for the best flavor.
- Add chips just before serving if you like them ultra-crisp.
- Top with fresh garnishes right out of the oven—think scallions, diced tomato, or avocado.
Frito Pie Nutrition: Key Facts
A classic serving of Frito Pie is indulgent and filling, with lots of protein to keep you satisfied. You can lighten things up by using turkey or veggie chili, baked chips, and reduced-fat cheese.
| Serving Size | Calories (approx) | Carbohydrates | Fat | Protein |
|---|---|---|---|---|
| 1 cup | 410 | 35g | 25g | 16g |
Note: Nutrition facts will vary based on your ingredient choices and serving sizes.
Serving & Topping Ideas
- Classic toppings: Chopped onion, pickled jalapeños, cilantro, sour cream
- Tex-Mex twist: Sliced avocado, diced tomatoes, black olives, shredded lettuce
- Spicy lovers: Add a sprinkle of cayenne, sriracha, or hot salsa before serving
- Family style: Serve Frito Pie right in individual chip bags for a fun, mess-free meal!
Frequently Asked Questions about Frito Pie
Storage, Reheating & Meal Prep Tips
- To store: Cover and refrigerate for up to 3 days.
- To reheat: Bake at 350°F until warm and melty, about 15 minutes. Microwave in a pinch.
- To freeze: Portion into individual servings for easy lunches; chips may get softer upon thawing.
- Make ahead tip: Prepare the chili and cheese mix and layer with Fritos right before baking for the best crunch.
Easy Frito Pie Recipe with Chili and Cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
- 3 cups Fritos corn chips (regular size or scoops)
- 2 cups shredded sharp cheddar cheese (or Monterey Jack/Colby blend)
- 1 (15oz) can beef chili (or use homemade/vegetarian chili)
- ½ cup diced onion (optional)
- 1–2 jalapeños, sliced (optional)
- ½ cup sour cream, for topping (optional)
- Chopped cilantro or green onions, for garnish
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C).
- Spread half of the Fritos in the bottom of a 2-quart baking dish.
- Spoon half the chili over the chips. Sprinkle with half the cheese and a handful of onion (if using).
- Repeat with remaining Fritos, chili, cheese, and onions to form layers.
- Bake uncovered for 15-20 minutes, until the cheese is bubbly and starting to brown.
- Remove from oven. Top with sliced jalapeños, a dollop of sour cream, and fresh cilantro or green onions.
- Serve warm, scooping big spoonfuls into bowls — or right into single-serve chip bags for party style!
Nutrition Information (per serving, approx):
| Calories | Carbohydrates | Fat | Protein |
|---|---|---|---|
| 410 | 35g | 25g | 16g |
Ready to dig in? This easy Frito Pie with chili and cheese brings comfort, convenience, and serious flavor to any table. Don’t forget to pin this recipe for later — and let me know how you make it your own!
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