Easy Tinola Recipe: Classic Filipino Chicken Soup

Are you searching for an authentic, easy Tinola recipe that brings the heart of Filipino comfort food straight to your kitchen? Tinola is a beloved household staple in the Philippines—simple to make, nourishing, and packed with flavor. This clear chicken soup features tender chicken, ginger, leafy greens, and green papaya, creating a healthy, soul-soothing meal that’s perfect for busy weeknights or when you crave a warm, home-cooked dish.

Tinola’s roots trace back to Filipino family kitchens for centuries. Traditionally served as a main course, Tinola has been featured in classic literature like José Rizal’s *Noli Me Tangere*, marking its deep historical and cultural significance. With its healing broth, nutritious ingredients, and deliciously gingery aroma, Tinola is a go-to for the whole family—especially when you’re feeling under the weather or looking for a naturally gluten-free, high-protein meal.

Ready to learn how to make easy Tinola at home? Let’s dive in with a recipe that’s not only authentic but friendly for beginner cooks and packed with helpful tips!

Easy Tinola Recipe: Classic Filipino Chicken Soup

Ingredients

• 2 pounds chicken pieces (bone-in preferred, such as thighs or drumsticks)
• 1 tablespoon cooking oil (canola, vegetable, or coconut)
• 1 thumb-sized piece of ginger, peeled and sliced thinly (about 2 tablespoons)
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 5 cups water or low-sodium chicken broth
• 1 green papaya, peeled, deseeded, and sliced into wedges (or substitute with chayote or zucchini)
• 2 cups fresh spinach or chili leaves (malunggay or moringa if available)
• 2 tablespoons fish sauce (patis), or substitute soy sauce for a milder taste
• Salt and pepper to taste

Ingredient Swaps Table

Traditional Ingredient	Easy Substitution
Green Papaya	Chayote or zucchini
Malunggay (moringa leaves)	Spinach or kale
Fish Sauce	Soy sauce or salt
Chicken (bone-in)	Chicken breast or thigh fillets

Step-by-Step Instructions

1. Heat the cooking oil in a large pot over medium heat. Add the sliced ginger and sauté for 2 minutes until fragrant.
2. Add garlic and onion. Sauté until the onion softens and the garlic is aromatic, about 3 more minutes.
3. Add the chicken pieces. Stir-fry for 3–4 minutes, turning to lightly brown all sides.
4. Pour in water or chicken broth. Bring to a gentle boil, then skim off any foam that rises to the surface for a clearer broth.
5. Reduce heat to a simmer. Add fish sauce, salt, and pepper.
6. Cover and cook for 25–30 minutes, or until the chicken is tender and cooked through.
7. Add the green papaya (or chayote/zucchini). Simmer for another 5–8 minutes until the vegetables are just tender.
8. Stir in spinach or malunggay leaves. Simmer for 1–2 more minutes until the greens wilt.
9. Taste the soup and adjust seasoning with more fish sauce, salt, or pepper as needed.
10. Serve hot, ideally with steamed jasmine rice on the side!

Cooking Time & Servings

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: About 6 people

Nutrition Information (per serving)

Calories	Carbs (g)	Fat (g)	Protein (g)	Prep Time	Cook Time	Total Time	Category	Yield	Diet
215	9	7.5	27	15 min	40 min	55 min	Main/ Soup	6 servings	Gluten-free, dairy-free

Health Benefits of Tinola

Tinola is naturally nutritious, high in protein, and low in carbohydrates—especially when enjoyed without rice. Here’s why you’ll love it:

• Boosts immunity: The ginger and garlic in Tinola are known for their anti-inflammatory and immune-boosting properties.
• Lean protein: Using bone-in chicken adds flavor and important minerals like calcium.
• Rich in vitamins: Green papaya or chayote and leafy greens provide vitamins A and C for good skin and eye health.
• Hydrating: The clear, soothing broth helps with hydration, making it especially comforting when you’re sick.

Tips and Tricks for Perfect Tinola Every Time

• Use bone-in chicken for a richer broth, but don’t hesitate to use fillet for a lighter version.
• Chop ginger into big chunks if you prefer to remove it before serving or slice thin for extra zip.
• If green papaya isn’t in season, don’t skip Tinola—chayote or even zucchini mimic its mild taste and texture.
• Simmer gently instead of boiling hard. This keeps the chicken juicy and your broth clear, not cloudy.
• Spinach is the easiest sub for malunggay or moringa but add toward the end to keep that bright green color.
• Customize the saltiness and umami of your Tinola with more fish sauce, but start with less—you can always add more later!

What to Serve with Tinola

Tinola is delicious served alone or with simple sides:

• Classic white rice (makes the soup a complete meal)
• Pan-fried tofu for a protein boost
• Fresh lumpia (Filipino vegetable rolls)
• Soy sauce with calamansi or lemon for dipping

Frequently Asked Questions about Easy Tinola Recipe

What is the best chicken part to use for Tinola?

Bone-in chicken thighs and drumsticks are perfect for Tinola because they give the soup a rich, deep flavor. Boneless cuts are convenient, but the broth won’t be quite as robust.

Can I make Tinola ahead of time?

Absolutely! Tinola actually tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove for best results.

How can I make Tinola vegetarian?

Skip the chicken and double up on vegetables—try adding tofu cubes, mushrooms, and hearty greens. Use vegetable broth instead of chicken broth and season with a splash of soy sauce.

Final Thoughts: Try This Easy Tinola Recipe Tonight!

This easy Tinola recipe makes classic Filipino chicken soup approachable for any skill level. It’s healthy, flavorful, and brightens any mealtime—especially when you’re in need of comfort food. With tips on ingredient swaps and simple instructions, you’re set for kitchen success.

If you try this Easy Tinola Recipe, tag me on Pinterest or leave a comment below—I’d love to see your delicious creation!

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For readers searching for a quick, gluten-free chicken soup, Filipino comfort food, or an easy chicken vegetable soup, Tinola is sure to become a weeknight favorite. Enjoy!