Easy Tomato Chutney Recipe for Homemade Flavor

Tomato chutney is one of those magical kitchen secrets that instantly adds homemade flavor to any meal. This easy tomato chutney recipe is quick, beginner-friendly, and calls for just a few pantry ingredients. Perfect for busy weeknights, family brunches, or even gifting in cute jars, this tangy and slightly sweet condiment works wonders with everything from curries and rice to sandwiches and cheese boards.

Tomato chutney doesn’t just boost flavor — it’s also a nutritious way to enjoy more vegetables. Tomatoes are packed with antioxidants like lycopene and Vitamin C, which support immune health and glowing skin. Plus, this recipe uses minimal oil and natural spices, making it a healthier condiment option compared to store-bought sauces.

Did you know? Chutneys have roots in Indian cuisine, dating back centuries as a way to preserve fruits and vegetables using spice, vinegar, or sugar. Today, tomato chutney is popular around the globe, loved for its balance of savory, sweet, and spicy notes. Whether you’re new to homemade chutneys or looking for a quick meal upgrade, this recipe is sure to become a staple in your kitchen.

Read on for a simple guide, recipe tips, nutrition info, and creative variations!

Why Make This Easy Tomato Chutney at Home?

Making tomato chutney at home is more than just an easy flavor boost—it’s about healthier choices and saving money. Here’s why you’ll love it:

Fresh, Real Ingredients: No artificial preservatives or hidden sugars—just ripe tomatoes, onions, and simple spices.
Budget Friendly: Costs less than store-bought chutney, and you can use up tomatoes before they go bad.
Customizable Heat & Sweetness: Adjust the sugar, chili, or vinegar to match your taste buds.
Batch Cooking: Make a jar in advance; it keeps in the fridge for up to 2 weeks.
Pairs With Everything: From Indian parathas to grilled cheese, eggs, and barbecued meats.

Ways to Enjoy Tomato Chutney

This easy tomato chutney is a meal prep hero! Here are some crowd-favorite ideas:

Spread on sandwiches, burgers, or wraps
Serve with samosas, pakoras, or fritters as a dipping sauce
Dollop on scrambled eggs, cheese boards, or avocado toast
Use as a flavorful topping for rice, curries, or grilled vegetables
Gift in pretty jars for holidays or hostess presents

Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: About 2 cups
Category: Condiments & Sauces
Diet: Vegetarian (vegan option available)

Ingredients

6 medium ripe tomatoes, chopped (about 600g)
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1–2 small green chilies, minced (adjust to taste, or omit for mild)
1 teaspoon grated fresh ginger (optional)
1/3 cup apple cider vinegar (or white vinegar)
1/3 cup brown sugar (can use coconut sugar or regular sugar)
1/2 teaspoon ground cumin
1/2 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1/4 teaspoon red chili powder (optional, for extra heat)
1 teaspoon salt (adjust to taste)
2 tablespoons neutral oil (like canola or sunflower)

Optional Substitutions:

Use cherry or canned tomatoes in place of fresh in winter
Swap apple cider vinegar for lemon juice for a subtle twist
Add bell peppers for a chunky texture

Ingredient	Best Substitute	Notes
Fresh Tomatoes	Canned Tomatoes	Use whole or diced, drain excess liquid
Brown Sugar	Honey / Coconut Sugar	Honey gives a floral sweetness, coconut sugar is vegan
Apple Cider Vinegar	Lemon Juice / White Vinegar	Lemon offers a lighter, citrusy tang

Instructions

Sauté Aromatics: Heat oil in a wide pan over medium. Add mustard seeds; when they begin to pop, add chopped onions. Cook 3–4 minutes until soft and golden.
Add Garlic & Ginger: Stir in minced garlic, ginger, and green chilies. Cook for 1–2 minutes until aromatic (don’t let them burn).
Cook Tomatoes: Add chopped tomatoes, cumin, turmeric, red chili powder, and salt. Stir well. Cook for 8–10 minutes, stirring occasionally, until tomatoes break down and release their juices.
Simmer: Add vinegar and brown sugar. Mix well. Lower heat and simmer uncovered for 15–20 minutes, stirring occasionally, until thickened and glossy. If the chutney looks dry, add a splash of water.
Taste & Adjust: Taste and add more salt, sugar, or chili if needed. The chutney should taste tangy, slightly sweet, and spicy.
Cool & Store: Remove from heat. Let cool, then transfer to a sterilized jar. Store in the fridge and use within 2 weeks.

Nutrition Information

Per Serving (2 Tbsp)	Amount
Calories	26
Carbohydrates	5.8g
Sugar	4g
Fat	0.6g
Protein	0.5g
Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Diet	Vegetarian (Vegan Option)

Easy Tips for the Best Tomato Chutney

Use ripe, in-season tomatoes for the sweetest flavor
Cook on medium-low heat to avoid burning and let flavors develop
Let the chutney thicken—it will set up more as it cools
For smooth chutney, blend after cooling; for chunky, mash gently
Keep tasting! Adjust spices and sweetness as you like
Chutney keeps best in a clean, airtight glass jar in the fridge

Tomato Chutney Variations

Get creative once you master the basic easy tomato chutney recipe:

Smoky Chutney: Add 1/2 teaspoon smoked paprika or a pinch of chipotle powder
Fruit Twist: Add diced mango, pineapple, or apple for extra sweetness
South Indian Style: Temper with curry leaves and serve with dosas or idlis
Low Sugar: Use stevia or erythritol; add more vinegar to balance
Winter Version: Use canned tomatoes and dried chili flakes

Frequently Asked Questions (FAQ)

How long does homemade tomato chutney last?
Homemade tomato chutney keeps in a sealed jar in the fridge for up to 2 weeks. For longer storage, freeze in small portions or process in sterilized jars for canning.

Can I make tomato chutney without sugar?
Absolutely. The sugar balances the acidity, but you can use honey, coconut sugar, or a sugar substitute. Adjust versions with more or less vinegar for the perfect taste.

Is tomato chutney gluten-free and vegan?
Yes! This easy tomato chutney recipe is naturally gluten-free and vegetarian. Simply use a plant-based sugar (not honey) for a vegan-friendly chutney.

Ready to Try This Easy Tomato Chutney Recipe?

Making homemade tomato chutney is a fun, quick kitchen project that brings exceptionally fresh flavor to your favorite meals. With bright tomatoes, warming spices, and a tangy finish, this easy recipe is sure to become your new favorite condiment! Don’t forget to save the recipe on Pinterest and share your creative pairings — your homemade flavor journey starts today.

If you loved this recipe, let me know in the comments or by sharing a photo of your chutney creations. Enjoy!