This Festive Holiday Antipasto Cream Cheese Log is a show-stopping appetizer that combines the bold, zesty flavors of antipasto with the creamy richness of cream cheese. Perfect for holiday gatherings, this log is not only delicious but also stunningly festive with its parsley coating, rosemary sprigs, and cranberry garnish.

Why You’ll Love This Recipe

• Easy to Make: Requires simple ingredients and minimal prep, yet delivers maximum flavor.
• Perfect for Entertaining: A beautiful centerpiece for any appetizer table.
• Bursting with Flavor: Packed with tangy roasted peppers, savory olives, marinated artichokes, and Parmesan cheese.

Preparation Phase: Tools and Ingredients

Essential Tools

• Mixing Bowl: For combining the cheese mixture.
• Plastic Wrap: To shape and chill the log.
• Spatula or Spoon: For mixing and shaping the log.
• Large Plate: For rolling the log in chopped parsley.

Key Ingredients

Cheese Mixture:

• Cream Cheese (8 oz): The creamy base that holds all the delicious flavors together.
• Roasted Red Peppers (½ cup, finely chopped): Adds sweetness and a pop of color.
• Green and Black Olives (⅓ cup, chopped): Brings a briny, salty punch.
• Marinated Artichoke Hearts (¼ cup, chopped): Adds tangy, zesty notes.
• Parmesan Cheese (¼ cup, grated): For a savory, nutty touch.
• Italian Seasoning (½ tsp): A blend of herbs to tie the flavors together.
• Garlic Powder (¼ tsp): Adds subtle warmth and depth.
• Black Pepper (¼ tsp): Balances the seasoning.

For Coating and Garnish:

• Fresh Parsley (½ cup, finely chopped): Coats the log with vibrant green for a festive look.
• Fresh Rosemary Sprigs and Cranberries: Elegant and seasonal garnishes.

Ingredients List

• 8 oz cream cheese, softened
• ½ cup roasted red peppers, finely chopped and drained
• ⅓ cup green and black olives, chopped
• ¼ cup marinated artichoke hearts, chopped
• ¼ cup Parmesan cheese, grated
• ½ teaspoon Italian seasoning
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ cup parsley, finely chopped (for coating)
• Fresh rosemary sprigs and cranberries (for garnish)

Step-by-Step Directions

1. Prepare the Cheese Mixture:

1. In a medium mixing bowl, combine softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
2. Mix thoroughly with a spatula or spoon until all ingredients are evenly distributed.

2. Shape the Log:

1. Lay a large piece of plastic wrap on a flat surface.
2. Scoop the cheese mixture onto the center of the plastic wrap. Shape it into a log using the plastic wrap to help smooth the sides.
3. Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

3. Coat the Log:

1. Spread the chopped parsley evenly on a large plate.
2. Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.

4. Garnish and Serve:

1. Transfer the cheese log to a serving platter.
2. Garnish with fresh rosemary sprigs and cranberries for a festive holiday presentation.
3. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

Tips for Success

1. Use Softened Cream Cheese:
   • Ensure the cream cheese is fully softened for easy mixing and smooth consistency. Leave it at room temperature for 30–60 minutes before starting.
2. Chill for Easy Shaping:
   • If the mixture feels too soft when shaping, refrigerate it for 10–15 minutes before forming the log.
3. Customize the Flavors:
   • Add finely chopped sun-dried tomatoes, capers, or fresh herbs for your own twist.
4. Make Ahead:
   • Prepare the cheese log up to 2 days in advance. Wrap tightly in plastic wrap and store in the refrigerator until ready to coat and serve.

Serving Suggestions

1. Appetizer Board:
   • Pair the log with crackers, baguette slices, and fresh veggies like carrot sticks, celery, or bell pepper strips.
2. Wine Pairing:
   • Serve with a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir.
3. Holiday Spread:
   • Include the cheese log as part of a larger antipasto platter with cured meats, cheeses, and marinated vegetables.

Variations and Customizations

1. Spicy Version:
   • Add ½ teaspoon of crushed red pepper flakes for a spicy kick.
2. Nutty Coating:
   • Mix finely chopped walnuts or pecans with the parsley for extra texture and flavor.
3. Mini Logs:
   • Divide the cheese mixture into smaller portions and create mini logs for individual servings.
4. Herb Swap:
   • Use dill or basil instead of parsley for a different flavor and look.
5. Vegan-Friendly:
   • Use a plant-based cream cheese alternative and omit Parmesan for a vegan version.

Prep and Cooking Times

• Prep Time: 15 minutes
• Cooking Time: No cooking required
• Total Time: 2 hours 15 minutes (includes chilling time)

Step-by-Step Directions

1. Prepare the Cheese Mixture:

1. In a medium mixing bowl, combine softened cream cheese, roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper.
2. Mix thoroughly with a spatula or spoon until all ingredients are evenly distributed.

2. Shape the Log:

1. Lay a large piece of plastic wrap on a flat surface.
2. Scoop the cheese mixture onto the center of the plastic wrap. Shape it into a log using the plastic wrap to help smooth the sides.
3. Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.

3. Coat the Log:

1. Spread the chopped parsley evenly on a large plate.
2. Unwrap the chilled cheese log and roll it in the parsley, pressing gently to ensure an even coating.

4. Garnish and Serve:

1. Transfer the cheese log to a serving platter.
2. Garnish with fresh rosemary sprigs and cranberries for a festive holiday presentation.
3. Serve with crackers, toasted baguette slices, or fresh vegetable sticks.

Nutritional Information

• Calories: 160 (per serving, based on 12 servings)
• Protein: 3g
• Sodium: 260mg

Note: Nutritional values are approximate and may vary based on ingredients used.

Tips for Success

1. Use Softened Cream Cheese:
   • Ensure the cream cheese is fully softened for easy mixing and smooth consistency. Leave it at room temperature for 30–60 minutes before starting.
2. Chill for Easy Shaping:
   • If the mixture feels too soft when shaping, refrigerate it for 10–15 minutes before forming the log.
3. Customize the Flavors:
   • Add finely chopped sun-dried tomatoes, capers, or fresh herbs for your own twist.
4. Make Ahead:
   • Prepare the cheese log up to 2 days in advance. Wrap tightly in plastic wrap and store in the refrigerator until ready to coat and serve.

FAQs

1. Can I make this ahead of time?

Yes! The cheese log can be prepared up to 2 days in advance. Store it tightly wrapped in the refrigerator and coat with parsley just before serving.

2. How do I store leftovers?

Wrap leftover cheese log tightly in plastic wrap or store in an airtight container. Refrigerate for up to 3 days.

3. Can I freeze the cheese log?

Freezing is not recommended as the texture of cream cheese can change when thawed.

4. What can I substitute for olives?

If you’re not a fan of olives, you can substitute with chopped capers, sun-dried tomatoes, or diced pickled vegetables.

Conclusion

This Festive Holiday Antipasto Cream Cheese Log is the perfect addition to your holiday appetizer table. With its vibrant green parsley coating, bold antipasto flavors, and festive garnishes, it’s as beautiful as it is delicious. Whether you’re hosting a large holiday party or enjoying a quiet evening with loved ones, this easy-to-make appetizer is sure to impress.