Name: Easy Tree Meringue Cookies Recipe
Prep time: 20 min
Cook time: PT-481021H22M59S
Total time: PT-481021H22M59S
Ingredients: 3 large egg whites, at room temperature; 3/4 cup granulated sugar; 1/4 tsp cream of tartar; 1/2 tsp vanilla extract; Green gel food coloring (as needed for desired color); Holiday sprinkles or edible glitter (for decorating)

Tree Meringue Cookies are a delightful addition to the festive season, capturing the essence of holiday cheer in each light and crispy bite. These cookies are not only beautiful to look at with their charming tree shapes, but they also offer a sweet vanilla flavor that makes them irresistible. Perfect for holiday gatherings, these cookies are sure to impress your guests and add a magical touch to your dessert table.

Ingredients

3 large egg whites, at room temperature
3/4 cup granulated sugar
1/4 tsp cream of tartar
1/2 tsp vanilla extract
Green gel food coloring (as needed for desired color)
Holiday sprinkles or edible glitter (for decorating)

Preparation

Step 1: Prepare the Meringue

Preheat Oven: Start by preheating your oven to 200°F (95°C) and lining a baking sheet with parchment paper.
Beat Egg Whites and Cream of Tartar: In a clean, dry mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
Add Sugar Gradually: Continue to add granulated sugar, a tablespoon at a time, while beating. Increase the speed to high and beat until the mixture forms stiff, glossy peaks, which should take about 5-7 minutes.
Add Vanilla and Color: Incorporate the vanilla extract and a few drops of green food coloring, folding gently until the color is evenly distributed. Adjust the color intensity as desired.

Step 2: Pipe the Trees

Fill a Piping Bag: Transfer the meringue mixture into a piping bag fitted with a large star tip.
Pipe Tree Shapes: On the prepared baking sheet, pipe small tree shapes by stacking three small rounds, starting with a larger base and tapering to a point at the top.
Decorate: Embellish the meringue trees with holiday sprinkles or edible glitter to enhance their festive appearance.

Step 3: Bake the Meringues

Bake: Place the baking sheet in the preheated oven and bake for 1 1/2 to 2 hours, or until the meringues are dry and can easily be lifted off the parchment paper.
Cool: After baking, turn off the oven, leave the door slightly ajar, and let the meringues cool completely inside to prevent them from cracking.

Variations

Chocolate-Dipped: Dip the base of the cooled meringue trees in melted chocolate for an extra layer of indulgence.
Flavor Twists: Substitute vanilla extract with almond or peppermint extract for a different flavor profile.

Cooking Note

Ensure your mixing bowl and beaters are completely grease-free before starting as any residue can prevent the egg whites from reaching the desired volume.

Serving Suggestions

Arrange these meringue cookies on a decorative platter or integrate them into a larger holiday dessert spread, pairing beautifully with hot cocoa or mulled wine.

Tips

Room Temperature Egg Whites: Allow egg whites to reach room temperature to achieve maximum volume when whipped.
Gradual Addition of Sugar: Adding sugar gradually helps in building a stable meringue structure.
Oven Door: Leaving the oven door slightly open during cooling helps in avoiding sudden temperature changes that could lead to cracks.

Prep Time, Cooking Time, and Total Time

Prep Time: 20 minutes
Cooking Time: 1.5 to 2 hours
Total Time: Approximately 2 hours and 20 minutes

Nutritional Information

Calories: Approximately 23 per cookie
Protein: 0.6 g per cookie
Sodium: 17 mg per cookie

FAQs

Q: Can I make these cookies ahead of time? A: Yes, these cookies can be made ahead and stored in an airtight container at room temperature for up to a week.

Q: How can I ensure my meringues don’t crack? A: Ensure slow and consistent baking and cooling within the oven to prevent cracks.

Conclusion

Tree Meringue Cookies are the perfect blend of festive spirit and delicious flavor, making them a must-have during the holiday season. Their eye-catching appearance and delightful crunch provide a joyous treat for family and friends, embodying the essence of Christmas in every bite.