Gooey Reese’s Cheesecake Cookies are a heavenly creation for those who crave the ultimate indulgence in dessert form. Combining the creamy richness of cheesecake with the beloved flavors of chocolate and peanut butter cups, these cookies are sure to satisfy any sweet tooth. This recipe is perfect for special occasions or as a decadent treat to brighten any day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 3 teaspoons vanilla extract, divided
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup chopped Reese’s peanut butter cups
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

Preparation

• Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, fully incorporating each before adding the next. Stir in 2 teaspoons of vanilla extract.
• Step 3: Whisk together the flour, baking soda, and salt in a separate bowl. Gradually blend these dry ingredients into the creamed mixture until just combined. Fold in the chocolate chips and chopped Reese’s peanut butter cups.
• Step 4: For the filling, beat the cream cheese with powdered sugar and the remaining teaspoon of vanilla extract in a medium bowl until smooth.
• Step 5: Take a heaping tablespoon of cookie dough, flatten it slightly, and place a teaspoon of the cream cheese mixture in the center. Cover with another heaping tablespoon of dough, sealing the edges to enclose the filling.
• Step 6: Place the filled dough on the prepared baking sheets, spacing them about 2 inches apart.
• Step 7: Bake for 12-15 minutes, until the cookies are golden around the edges but still soft in the center.
• Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

• Nutty Addition: Add chopped nuts such as pecans or walnuts for a crunchy texture.
• Double Chocolate: Use chocolate cookie dough for an even more decadent treat.

Cooking Note

Be careful not to overbake; the centers should remain slightly soft for the perfect gooey texture.

Serving Suggestions

These cookies are perfect for serving at holiday parties, family gatherings, or as a special treat after dinner. Pair them with a cold glass of milk or a hot cup of coffee for a truly comforting experience.

Tips

• Ensure all ingredients are at room temperature to achieve a smoother, more uniform batter.
• Chill the dough for 30 minutes before baking to prevent excessive spreading.

Prep Time

• 20 minutes

Cooking Time

• 15 minutes

Total Time

• 35 minutes

Nutritional Information (per cookie)

• Calories: Approximately 320
• Servings: 24 cookies

FAQs

1. Can I freeze the cookie dough?
   • Yes, the cookie dough can be frozen for up to 3 months. Thaw in the refrigerator overnight before baking.
2. How long will these cookies stay fresh?
   • Store in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness.

Conclusion

Gooey Reese’s Cheesecake Cookies are a luxurious treat that combines the best of both worlds: the rich, creamy texture of cheesecake and the classic taste of Reese’s peanut butter cups. Whether for a festive occasion or a comforting snack, these cookies promise delight with every bite.

Gooey Reese’s Cheesecake Cookies

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• Author: recipes
• Total Time: 35 minutes

Pin Recipe

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Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 3 teaspoons vanilla extract, divided
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup chopped Reese’s peanut butter cups
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

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Instructions

• Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, fully incorporating each before adding the next. Stir in 2 teaspoons of vanilla extract.
• Step 3: Whisk together the flour, baking soda, and salt in a separate bowl. Gradually blend these dry ingredients into the creamed mixture until just combined. Fold in the chocolate chips and chopped Reese’s peanut butter cups.
• Step 4: For the filling, beat the cream cheese with powdered sugar and the remaining teaspoon of vanilla extract in a medium bowl until smooth.
• Step 5: Take a heaping tablespoon of cookie dough, flatten it slightly, and place a teaspoon of the cream cheese mixture in the center. Cover with another heaping tablespoon of dough, sealing the edges to enclose the filling.
• Step 6: Place the filled dough on the prepared baking sheets, spacing them about 2 inches apart.
• Step 7: Bake for 12-15 minutes, until the cookies are golden around the edges but still soft in the center.
• Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

• Nutty Addition: Add chopped nuts such as pecans or walnuts for a crunchy texture.
• Double Chocolate: Use chocolate cookie dough for an even more decadent treat.

Notes

Be careful not to overbake; the centers should remain slightly soft for the perfect gooey texture.

Serving Suggestions

These cookies are perfect for serving at holiday parties, family gatherings, or as a special treat after dinner. Pair them with a cold glass of milk or a hot cup of coffee for a truly comforting experience.

Tips

• Ensure all ingredients are at room temperature to achieve a smoother, more uniform batter.
• Chill the dough for 30 minutes before baking to prevent excessive spreading.

• Prep Time: 20 minutes
• Cook Time: 15 minutes

Nutrition

• Serving Size: 24 cookies
• Calories: Approximately 320