Step 1: Blend Dates

• Place the pitted dates and vanilla extract in a food processor. Blend until the mixture forms a cohesive, sticky ball. If the dates are too dry, a few tablespoons of water can be added to facilitate blending.

Step 2: Add Nuts and Spices

• To the sticky date mixture, add the nuts along with a pinch of salt and the cinnamon powder. Pulse the mixture until it reaches your desired texture; pulse briefly for a chunky texture or more thoroughly for a smoother consistency. The natural oils from the nuts will help bind the mixture.

Step 3: Form the Balls

• Transfer the date and nut mixture to a bowl. Using hands or a spatula, mix until it forms a uniform, sticky dough. Scoop out about 1 tablespoon of the mixture at a time, and roll it between your palms to form small, bite-sized balls.

Step 4: Chill and Serve

• Arrange the balls on a rimmed baking sheet. They can be refrigerated briefly to firm up, which makes them easier to serve, or stored in an airtight container.

Variation

• Protein Boost: Add a scoop of your favorite protein powder to the mixture for an extra protein kick.
• Chocolate Version: Roll the balls in cocoa powder before chilling for a chocolate-covered version.