Holiday Shortbread Thumbprint Bites are a classic treat that features the rich, buttery texture of shortbread cookies filled with your choice of sweet jams, chocolate, or caramel. These small delights are easy to customize and make for an elegant addition to any holiday cookie platter.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup jam (such as raspberry, strawberry, or your favorite)
• Optional: melted chocolate or caramel for filling

Preparation:

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Make the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually incorporate the flour and salt, mixing until a soft dough forms.

Step 3: Shape the Cookies

Scoop out 1-tablespoon portions of dough, roll them into balls, and arrange on the prepared baking sheets, spaced about 2 inches apart.

Step 4: Make the Thumbprints

Gently press an indent into the center of each dough ball using your thumb or the back of a small spoon.

Step 5: Fill the Centers

Spoon a small amount of jam, or your chosen filling, into each indent.

Step 6: Bake

Bake the cookies for 12–15 minutes, or until the edges turn lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.

Step 7: Decorate (Optional)

For added festivity, drizzle the cookies with melted chocolate or dust with powdered sugar.

Tips:

• If the dough becomes too soft to handle, chill it in the refrigerator for 10 minutes.
• Try using multiple jam flavors to create a colorful assortment on your cookie platter.
• Store the cookies in an airtight container at room temperature for up to a week.

Serving Suggestions:

These thumbprint bites are perfect for holiday parties, as gifts, or simply enjoying with family and friends over a cup of tea or coffee.

Nutritional Information:

• Calories: 120 per cookie
• Protein: 1g
• Sodium: 20mg

FAQs:

Q: Can I freeze these cookies? A: Yes, the unbaked or baked cookies can be frozen for up to 3 months. Just be sure to thaw and, if already baked, possibly reheat slightly to refresh.

Q: What are some alternative fillings I can use? A: Apart from jams and chocolate, consider using lemon curd, nutella, or even a cream cheese filling for variation.

Conclusion

Holiday Shortbread Thumbprint Bites are not only delicious but also a visually appealing treat that brings festive cheer to any gathering. With their customizable fillings and easy preparation, they are sure to be a hit this holiday season!