If you’ve ever walked into an old-fashioned candy shop and been drawn to the bright colors and creamy, chewy textures of nougat candies, you’re in for a real treat. Jelly Nougat Candy is a homemade version of this classic confection that will leave you feeling like a candy-making pro—no candy thermometer required! This recipe is simple, quick, and bursting with flavor.

Whether you’re making this for a holiday platter, gifting it to friends, or indulging in a personal candy craving, this versatile recipe delivers. The sweet combination of white chocolate and marshmallow is dreamy, and you can easily customize it with your favorite mix-ins.

Let’s dive in and create a batch of this delicious nostalgia together!

What Makes This Recipe Special

Before we start, let me tell you why this recipe is a keeper. I’ve tried numerous candy recipes, and this one stands out because:

1. It’s Foolproof: Unlike traditional nougat, this recipe doesn’t require special equipment or hard-to-find ingredients.
2. It’s Quick: From start to finish, you’ll have a beautiful batch of candy in under an hour.
3. It’s Versatile: You can easily adapt the recipe to suit your tastes by adding your favorite mix-ins, like nuts, dried fruit, or colorful jelly candies.

What Does Jelly Nougat Candy Taste Like?

This candy is the perfect blend of textures and flavors:

• Creamy White Chocolate: Sweet and smooth, it forms the candy’s luscious base.
• Fluffy Marshmallows: Light and chewy, they give the nougat its signature texture.
• Customizable Additions: Add-ins like fruity jelly candies or crunchy nuts create delightful pops of flavor and texture.

The result? A melt-in-your-mouth candy with just the right amount of chewiness, sweetness, and nostalgia.

The Benefits of Homemade Jelly Nougat Candy

There’s something truly special about making candy at home:

• Healthier Ingredients: You control what goes into your candy, avoiding unnecessary preservatives.
• Budget-Friendly: Store-bought nougat candies can be pricey, but this homemade version is affordable.
• Gift-Worthy: Packaged in a pretty box or tin, these candies make heartfelt gifts for any occasion.

Ingredient Breakdown

Here’s what you’ll need to create this delightful treat:

1. White Chocolate Chips (2 cups): The creamy, sweet base for your nougat.
2. Unsalted Butter (2 tablespoons): Adds richness and smoothness to the mixture.
3. Mini Marshmallows (1 package, 10 oz): The key to the nougat’s chewy texture.

Tools for Making Jelly Nougat Candy

Gather these tools before you start:

• Microwave-Safe Bowl: For melting the ingredients.
• Mixing Spoon or Spatula: To combine the melted ingredients.
• Greased or Parchment-Lined Baking Dish: For easy removal of the nougat once it sets.
• Sharp Knife: For cutting the candy into squares.

Creative Additions and Substitutions

Want to make your candy truly one-of-a-kind? Here are some ideas to take your nougat to the next level:

• Jelly Candies: Cut into small pieces for a colorful, fruity addition.
• Toasted Nuts: Almonds, pistachios, or pecans add a satisfying crunch.
• Dried Fruits: Chopped apricots, cherries, or cranberries give a tangy twist.
• Citrus Zest: Add a pop of freshness with orange or lemon zest.
• Flavor Extracts: A splash of vanilla, almond, or coconut extract can add depth to the flavor.

Step-by-Step Instructions

1. Melt the Base

Place the white chocolate chips and unsalted butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each session, until the mixture is completely melted and smooth. Be careful not to overheat, as white chocolate can scorch easily.

2. Incorporate the Marshmallows

Add the mini marshmallows to the melted mixture. Stir briskly to ensure all the marshmallows are evenly coated and combined. The mixture will begin to cool and thicken quickly, so work efficiently.

3. Pour and Spread

Transfer the mixture into a greased or parchment-lined baking dish. Use a spatula to spread it out evenly, pressing down gently to smooth the surface.

4. Cool and Cut

Let the candy cool completely. For faster results, place it in the refrigerator. Once set, use a sharp knife to cut it into bite-sized squares.

What to Serve with Jelly Nougat Candy

Here are some pairing ideas to elevate your candy experience:

• Holiday Drinks: Serve alongside hot cocoa, eggnog, or mulled wine during the festive season.
• Dessert Platters: Add these candies to a spread of cookies, brownies, and truffles.
• Cheese Boards: The sweet nougat pairs surprisingly well with salty cheeses like Gouda or Brie.

Tips for Perfect Nougat

• Use High-Quality White Chocolate: The better the chocolate, the better the candy.
• Grease Everything: From your spatula to your baking dish, a little butter or cooking spray will prevent sticking.
• Work Quickly: The mixture sets fast, so have everything ready to go before you start.
• Store Properly: To maintain freshness, keep the candy in an airtight container.

Storage and Shelf Life

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Extend the shelf life to 2 weeks by storing in the fridge.
• Gifting Tip: Wrap individual pieces in wax paper for a professional, gift-worthy presentation.

Frequently Asked Questions

1. Can I add colorful jelly pieces?

Absolutely! Cut the jelly candies into small bits and fold them into the nougat mixture before it sets.

2. What size should I cut the candy?

That’s entirely up to you! Smaller squares are perfect for snacking, while larger pieces make great gifts.

3. Can I use dark or milk chocolate instead?

Yes, but keep in mind that the flavor and texture will be slightly different. Dark chocolate will be less sweet, and milk chocolate will add richness.

Final Thoughts

Making Jelly Nougat Candy at home is as rewarding as it is delicious. Its creamy texture, nostalgic flavor, and endless customization options make it a standout treat for any occasion. Plus, the simple steps and minimal ingredients mean anyone can whip up a batch in no time!

If you try this recipe, I’d love to hear how it turned out! Share your candy creations on Pinterest or tag us on social media so we can admire your work.

And don’t stop here! Check out these other irresistible homemade candy recipes:

• Classic Peanut Brittle: Perfectly crunchy and sweet with a nutty twist.
• Peppermint Bark: A holiday favorite that’s as festive as it is tasty.
• Chewy Caramel Squares: Melt-in-your-mouth perfection with a hint of salt.

Prep Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes

Nutritional Information (Per Serving Approximate, Based on 24 Pieces)

• Calories: 110
• Protein: 1g
• Sodium: 25mg

Conclusion

Jelly Nougat Candy is a perfect balance of creamy, chewy, and sweet—a nostalgic treat that’s unbelievably easy to make at home. Whether you’re crafting these candies for a holiday platter, a thoughtful gift, or a simple indulgence for yourself, this recipe is foolproof and endlessly customizable.

From its quick prep time to its delightful flavor, it’s a dessert that will quickly become a household favorite. Customize it with your favorite mix-ins, store it for a week of sweet snacking, or share it with loved ones to spread a little joy.

Don’t forget to try out some of my other easy homemade candy recipes, and share your Jelly Nougat Candy creations on Pinterest or social media! I’d love to see how your batch turns out. Happy cooking and even happier eating!

Now, go grab your ingredients and get ready to impress your friends, family, and most importantly, yourself! You deserve a treat like this. Happy candy-making!

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