King’s Hawaiian Cheesecake Danish Recipe

King’s Hawaiian rolls are renowned for their soft, sweet, and buttery texture, making them a favorite in many recipes. However, if you haven’t yet experimented with them in a dessert, you’re in for a delightful surprise. This King’s Hawaiian Cheesecake Danish Recipe blends the unique flavor of these rolls with a creamy cheesecake filling, resulting in a dessert that’s both indulgent and easy to prepare.

 

What is a King’s Hawaiian Cheesecake Danish?

A King’s Hawaiian Cheesecake Danish is a luxurious treat that utilizes the iconic King’s Hawaiian rolls as its base. These rolls are filled with a rich cheesecake mixture and baked until golden brown. The end result is a fluffy, sweet Danish with a creamy cheesecake filling in every bite. It’s an excellent choice for breakfast, brunch, or as a special dessert.

 

Ingredients You’ll Need

 

For the Danish:

• 12 King’s Hawaiian rolls: The star ingredient, providing a soft and sweet foundation.
• ¼ cup unsalted butter: Melted, for brushing over the rolls to enhance flavor.
• 1 egg: Beaten, for an egg wash that gives the Danish a beautiful golden finish.

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese: Softened, to ensure a smooth and creamy filling.
• ¼ cup granulated sugar: For a touch of sweetness.
• 1 large egg yolk: Adds richness to the filling.
• 1 tsp vanilla extract: Adds a hint of vanilla flavor.
• ¼ cup sour cream: Provides creaminess and a slight tang.

For the Glaze:

• 1 cup powdered sugar: To sweeten the glaze.
• 2-3 tbsp milk: Adjust as needed to achieve the desired consistency.
• ½ tsp vanilla extract: For added flavor.

 

Step-by-Step Instructions

 

1. Prepare the Cheesecake Filling (10 minutes)

Begin by preparing the cheesecake filling. In a medium bowl, beat the softened cream cheese until smooth and creamy. Next, add the granulated sugar, egg yolk, vanilla extract, and sour cream. Mix until everything is well combined and creamy. Set this mixture aside while you get the Danish ready.

2. Prepare the Danish (15 minutes)

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Cut each King’s Hawaiian roll in half horizontally, but be careful not to cut all the way through—leave them connected at the bottom.

Brush the inside of each roll with melted butter. Spoon or pipe a generous amount of the cheesecake filling into each roll. Gently press the tops of the rolls down to seal them around the filling. Arrange the filled rolls on the prepared baking pan.

For a golden finish, brush the tops of the rolls with the beaten egg. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.

3. Prepare the Glaze (5 minutes)

While the Danish is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk as needed to achieve the right consistency.

4. Glaze and Serve (10 minutes)

Once the Danish is baked and slightly cooled, drizzle the glaze over the top. Allow the glaze to set for a few minutes before serving. Enjoy your King’s Hawaiian Cheesecake Danish warm or at room temperature.

 

 

Tips for Perfect King’s Hawaiian Cheesecake Danish

1. Use Room Temperature Ingredients: Ensure the cream cheese and egg yolk are at room temperature before mixing. This helps create a smooth, lump-free filling.
2. Don’t Overfill: Avoid overfilling the rolls with the cheesecake mixture, as this can cause overflow during baking.
3. Brush with Egg Wash: The egg wash gives the rolls a beautiful golden color and a slight shine.
4. Allow to Cool: Let the Danish cool slightly before drizzling with glaze to prevent the glaze from melting away.

 

FAQs: King’s Hawaiian Cheesecake Danish

 

What Can I Substitute for King’s Hawaiian Rolls?

If you can’t find King’s Hawaiian rolls, you can use another type of soft, sweet roll, such as brioche or challah. While the texture will vary slightly, it will still yield a delicious result.

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the cheesecake filling and assemble the Danish a day in advance. Just cover and refrigerate. Bake just before serving for the best texture.

Can I Freeze King’s Hawaiian Cheesecake Danish?

Yes, freezing is an option. Allow the Danish to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw it in the refrigerator overnight and warm it in the oven.

 

Why This Recipe Works

This King’s Hawaiian Cheesecake Danish Recipe stands out not only for its ease but also for its impressive flavor. The sweetness of the King’s Hawaiian rolls complements the rich, creamy cheesecake filling, while the glaze adds just the right amount of extra sweetness. It’s straightforward enough for beginners, yet sophisticated enough to impress seasoned bakers.

The rolls themselves offer a tender, fluffy base that absorbs the flavors of the filling and glaze, resulting in a comforting and indulgent treat. Whether you’re making this for a special occasion or just as a sweet snack, it’s sure to be a hit.

Conclusion

If you’re searching for a unique and delectable dessert, look no further than this King’s Hawaiian Cheesecake Danish. With its soft, sweet rolls and rich cheesecake filling, it’s a dessert that’s sure to please any palate. The recipe is simple and yields a treat perfect for any occasion. Enjoy the process of baking and savoring this sweet delight!