Lollies Recipe , also known as lollipops, are delightful treats loved by people of all ages. Making your lollies at home allows you to customize flavours, colours, and shapes, resulting in unique and delicious creations. In this article, we’ll explore a simple lollies recipe that you can easily recreate in your kitchen.

Crafting these frozen delights at home allows for creative experimentation with flavours, textures, and even nutritional content. Whether you’re craving a fruity burst, a creamy indulgence, or a healthy alternative to store-bought treats, homemade lollies provide endless possibilities for flavour and fun.

The Joy of Making Lollies at Home

Creating homemade lollies is not only a delicious endeavour but also a rewarding one. It allows you to control the ingredients, tailor flavours to your preferences, and customize the treats according to dietary restrictions or health goals. Moreover, involving children in the process can be a fun and educational activity, teaching them about food preparation and encouraging creativity in the kitchen.

Lollies Recipe :

Making lollies at home requires minimal ingredients, most of which you likely already have in your kitchen. Here’s an essential list to get you started:

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• Food coloring (optional)
• Flavor extracts (such as vanilla, strawberry, or lemon)
• Lollipop sticks

Instructions: Lollies Recipe

1. Prepare Ingredients: Gather all the necessary ingredients and equipment. Line a baking sheet with parchment paper and arrange lollipop sticks on it, leaving ample space between each stick.
2. Cook Sugar Mixture: In a medium-sized saucepan, combine granulated sugar, light corn syrup, and water. Stir the mixture over medium heat until the sugar completely dissolves. Insert a candy thermometer into the saucepan and continue cooking without stirring until the temperature reaches 300°F (hard crack stage).
3. Add Flavor and Color: Once the sugar mixture reaches the desired temperature, remove it from the heat. Quickly stir in your preferred flavor extract and food coloring, if desired. Exercise caution, as the mixture will be boiling.
4. Form Lollies: Working swiftly, pour the hot sugar mixture onto the prepared baking sheet, using a spoon or small ladle to form round shapes around each lollipop stick. Allow the lollies to cool and harden completely before handling.
5. Enjoy Your Homemade Lollies: Once the lollies have cooled and solidified, they are ready to be enjoyed! Serve them as delightful treats or package them as thoughtful homemade gifts for friends and family.

Tips for Perfect Lollies

• Use ripe, in-season fruits for the best flavor.
• Adjust the sweetness according to your preference.
• For layered lollies, freeze each layer separately to prevent blending.
• Experiment with different textures by adding chunks of fruit or nuts to the mixture.
• Remember to lightly oil the lolly molds before filling to make removal easier.

• Discover how to make Mounds candy at home with our simple recipe. Enjoy rich chocolate and coconut flavors! : Mounds Candy Recipe

Frequently Asked Questions (FAQs)

What Are Lollies Called in the USA?

In the United States, lollies are commonly known as “lollipops.” These sweet confections consist of hard candy attached to a stick, making them easy to hold and enjoy. Lollipops come in a variety of flavors, colors, and sizes, appealing to both children and adults alike. Whether enjoyed as a nostalgic treat or a simple indulgence, lollipops are a beloved classic in American candy culture.

What Are Lollies in Australia?

In Australia, the term “lollies” encompasses a wide range of sweet treats, including candies, chocolates, and other confections. Lollies are a popular choice for satisfying sweet cravings and are often enjoyed on special occasions or as a tasty snack. Australian lollies come in a diverse array of flavors and textures, catering to different tastes and preferences. From chewy gummies to fruity hard candies, there’s a lolly to suit every palate Down Under.

What Are Lollies in England?

Across the pond in England, lollies are also known as “lollipops” or simply “sweets.” These sugary delights are a beloved part of British confectionery tradition, with a rich history dating back centuries. English lollies come in a multitude of varieties, from traditional fruit flavors to more adventurous combinations. Whether enjoyed by children on a sunny afternoon or shared among friends at a festive gathering, lollies hold a special place in British culture.

Why Are They Called Lollies?

The term “lollies” is believed to originate from the act of “lolling,” or lazily lounging, while enjoying these sweet treats. Lollipops, with their stick handles, allow for easy holding and licking, making them an ideal snack for leisurely enjoyment. Over time, the term “lollies” became synonymous with any sweet confection, leading to its widespread use in various English-speaking countries. Today, lollies continue to delight taste buds and evoke fond memories of childhood innocence and joy.

Conclusion

Homemade lollies offer a delightful way to beat the heat while indulging in delicious, customizable treats. With simple ingredients and endless flavour possibilities, they’re perfect for cooling off on hot summer days or satisfying a sweet craving any time of the year. So, gather your ingredients, unleash your creativity, and start crafting your batch of homemade lollies today!

Homemade Lollies

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Pin Recipe

Description

Indulge in the sweet delight of homemade lollies with this easy recipe. Customize flavors and shapes to create delicious treats perfect for any occasion.

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Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• Food coloring (optional)
• Flavor extracts (such as vanilla, strawberry, or lemon)

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Instructions

1. Prepare Ingredients: Gather all the necessary ingredients and equipment. Line a baking sheet with parchment paper and arrange lollipop sticks on it, leaving ample space between each stick.
2. Cook Sugar Mixture: In a medium-sized saucepan, combine granulated sugar, light corn syrup, and water. Stir the mixture over medium heat until the sugar completely dissolves. Insert a candy thermometer into the saucepan and continue cooking without stirring until the temperature reaches 300°F (hard crack stage).
3. Add Flavor and Color: Once the sugar mixture reaches the desired temperature, remove it from the heat. Quickly stir in your preferred flavor extract and food coloring, if desired. Exercise caution, as the mixture will be boiling.
4. Form Lollies: Working swiftly, pour the hot sugar mixture onto the prepared baking sheet, using a spoon or small ladle to form round shapes around each lollipop stick. Allow the lollies to cool and harden completely before handling.
5. Enjoy Your Homemade Lollies: Once the lollies have cooled and solidified, they are ready to be enjoyed! Serve them as delightful treats or package them as thoughtful homemade gifts for friends and family.

Notes

Experiment with different flavor combinations and colors to create unique lollies.
Store homemade lollies in an airtight container at room temperature for up to one week.
Be cautious when working with hot sugar mixture to avoid burns.

• Category: Dessert

Nutrition

• Calories: 100

Keywords: Homemade candy making, Homemade lollies recipe, Lollies Recipe